Joghurt Myrtille

Packaged product Sucres et desserts Migros

Joghurt Myrtille contains 67 kcal per 100 g. A serving, 150 g (150 g) provides about 101 kcal.

Roughly 40 % of its calories come from fat, with 32 % from carbohydrates and 28 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 78 kcal per 100 g across 16 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Joghurt Myrtille by Migros, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
67kcal per 100 g
4,5 gprotein
5,3 gcarbohydrates
2,9 gfat
101kcal in serving, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 67 kcal
Total fat L 2,9 g 4 %
Saturated fat L 1,7 g 9 %
Sodium L 40 mg 2 %
Total carbohydrates L 5,3 g 2 %
Dietary fiber L 1,4 g 5 %
Total sugars L 3,7 g
Added sugars L 0 g 0 %
Protein L 4,5 g 9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28 %Carbohydrates: 32 %Fat: 40 %67kcal / 100 g
  • Protein 28 %
  • Carbohydrates 32 %
  • Fat 40 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,5 gabove the median for sucres et desserts (median 3,9 g)
  • Sugars3,7 gin the lowest quarter of sucres et desserts (median 8,8 g)
  • Fat2,9 gbelow the median for sucres et desserts (median 3 g)
  • Sodium40 mgin the lowest quarter of sucres et desserts (median 41,5 mg)
  • Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Migros
Barcode
7613404065044
Quantity
150 g
Label serving
150 g
Category
Fermented dairy desserts with fruits and sweeteners
Packaging
pot,fr:produkt
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_Yogourt_ doux (_lait_ (CH), protéines du _lait_), myrtles sauvages et jus de myrtilles à partir de concentré 11,1%, eau, fibres alimentaires (oligofructose, inuline) 0,9%, amidon modifié de maïs, arôme naturel, concentré de jus de carotte noire, édulcorant: E955.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Lait

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Joghurt Myrtille?

100 g of Joghurt Myrtille has 67 kcal. Serving, 150 g (150 g): about 101 kcal.

How much protein is in Joghurt Myrtille?

Joghurt Myrtille contains 4,5 g of protein per 100 g (9 % of the 50 g Daily Value), or 6,8 g in serving, 150 g (150 g). About 28 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 3,9 g).

How many carbs are in Joghurt Myrtille?

Joghurt Myrtille has 5,3 g of total carbohydrates per 100 g, including 1,4 g of fiber and 3,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Joghurt Myrtille?

Joghurt Myrtille contains 2,9 g of fat per 100 g, of which 1,7 g is saturated (9 % of the Daily Value).

How much sodium is in Joghurt Myrtille?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7613404065044. License: ODbL 1.0 (Open Food Facts). Source record dated 12 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.