Jnina
Packaged product Sucres et desserts Soummam
Jnina contains 74 kcal per 100 g.
Roughly 72 % of its calories come from carbohydrates, with 19 % from fat and 9 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 92 kcal per 100 g across 135 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 74,4 kcal | |
| Total fat L | 1,6 g | 2 % |
| Saturated fat L | 1,1 g | 6 % |
| Sodium L | 20 mg | 0,9 % |
| Total carbohydrates L | 13,4 g | 5 % |
| Dietary fiber | not reported | |
| Total sugars L | 12,4 g | |
| Added sugars L | 8,5 g | 17 % |
| Protein L | 1,6 g | 3 % |
| Calcium L | 60 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 72 %
- Fat 19 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,6 gin the lowest quarter of sucres et desserts (median 3,5 g)
- Sugars12,4 gabove the median for sucres et desserts (median 12 g)
- Fat1,6 gin the lowest quarter of sucres et desserts (median 3 g)
- Saturated fat1,1 gin the lowest quarter of sucres et desserts (median 1,7 g)
- Sodium20 mgin the lowest quarter of sucres et desserts (median 40 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Soummam
- Barcode
- 6130760006791
- Quantity
- 1 kg
- Category
- Yogourt aux fruits et au sucre
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Whole milk, partly skimmed reconstituted milk, sugar, Algerian melon, food additives SIN :(1442-1440 thickeners: GMP, 330-331(iii) acidity regulators: GMP, 160a(iii) colour: 0.15g, 202 preservative: 0.05 g), melon flavouring and lactic ferments
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| dark fruits yoplait | 75 | 4,3 g | 10,4 g | 1,8 g |
| Skyr Brooklea | 74 | 8,2 g | 9,7 g | 0,2 g |
| Yogurt Bebible sabor Piña Pil | 74 | 3 g | 12 g | 1,5 g |
| Yago Soummam 150da | 74 | 1,8 g | 12,8 g | 1,8 g |
| Vanilj blåbär med fruktbitar Valio | 75 | 3,6 g | 9,7 g | 2,1 g |
| Gratka 4pak Danone | 73 | 1,8 g | 14,1 g | 1 g |
| 12 yaourts aux fruits Carrefour | 73 | 3,6 g | 13 g | 0,8 g |
| Vanilj Hallon Slät Valio | 76 | 3,8 g | 9,6 g | 2,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Jnina?
100 g of Jnina has 74 kcal.
How much protein is in Jnina?
Jnina contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 3,5 g).
How many carbs are in Jnina?
Jnina has 13,4 g of total carbohydrates per 100 g, including 12,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Jnina?
Jnina contains 1,6 g of fat per 100 g, of which 1,1 g is saturated (6 % of the Daily Value).
How much sodium is in Jnina?
100 g contains 20 mg of sodium, 0,9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31 juillet 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6130760006791. License: ODbL 1.0 (Open Food Facts). Source record dated 31 juillet 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.