Jardinera
Packaged product Haricots et légumineuses Inca
Jardinera contains 77 kcal per 100 g. A serving, 1/2 taza 130 g (130 g) provides about 100 kcal.
Roughly 85 % of its calories come from carbohydrates, with 15 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in haricots et légumineuses on FoodFactly, where the median is 89 kcal per 100 g across 269 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 76,9 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Sodium L | 34,6 mg | 2 % |
| Total carbohydrates L | 16,2 g | 6 % |
| Dietary fiber L | 3,5 g | 12 % |
| Total sugars L | 2,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2,8 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 85 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,8 gin the lowest quarter of haricots et légumineuses (median 5,6 g)
- Fiber3,5 gin the lowest quarter of haricots et légumineuses (median 4,9 g)
- Sugars2,5 gin the top quarter of haricots et légumineuses (median 0,7 g)
- Fat0 gin the lowest quarter of haricots et légumineuses (median 0,6 g)
- Saturated fat0 gin the lowest quarter of haricots et légumineuses (median 0,1 g)
- Sodium34,6 mgin the lowest quarter of haricots et légumineuses (median 236 mg)
- Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Inca
- Barcode
- 7790790120271
- Quantity
- 350 g
- Label serving
- 1/2 taza 130 g
- Category
- Légumes en conserve
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Papa, arveja, zanahoria, agua, sal
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Pommes de terreSel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Alubia roja cocida Coaliment | 77 | 5,8 g | 9,9 g | 0 g |
| Cassegrain haricots coco Cassegrain | 77 | 5,5 g | 9,7 g | 0,6 g |
| Fagioli borlotti Cassandra | 77 | 4,9 g | 10,8 g | 0,3 g |
| Voanjobory Codal | 77 | 4 g | 8,8 g | 2,1 g |
| Nada plain medammes ندى | 77 | 7,1 g | 13,3 g | 0,3 g |
| Petits poi's Morrisons | 78 | 5,4 g | 10 g | 0,7 g |
| Alubias con verduras El Cano | 78 | 4,9 g | 10 g | 0,7 g |
| Kichererbsen delikatessa | 78 | 4,9 g | 9,4 g | 1,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Jardinera?
100 g of Jardinera has 77 kcal. Serving, 1/2 taza 130 g (130 g): about 100 kcal.
How much protein is in Jardinera?
Jardinera contains 2,8 g of protein per 100 g (6 % of the 50 g Daily Value), or 3,6 g in serving, 1/2 taza 130 g (130 g). About 15 % of its calories come from protein. Compared with other haricots et légumineuses, that is in the lowest quarter (median 5,6 g).
How many carbs are in Jardinera?
Jardinera has 16,2 g of total carbohydrates per 100 g, including 3,5 g of fiber and 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Jardinera?
Jardinera contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Jardinera?
100 g contains 34,6 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 avril 2025. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7790790120271. License: ODbL 1.0 (Open Food Facts). Source record dated 25 avril 2025. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.