Fagioli borlotti
Packaged product Haricots et légumineuses Cassandra
Fagioli borlotti contains 77 kcal per 100 g.
Roughly 66 % of its calories come from carbohydrates, with 30 % from protein and 4 % from fat (estimated with general energy factors).
That is less energy than the typical item in haricots et légumineuses on FoodFactly, where the median is 89 kcal per 100 g across 269 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 77 kcal | |
| Total fat L | 0,3 g | 0,4 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 328 mg | 14 % |
| Total carbohydrates L | 10,8 g | 4 % |
| Dietary fiber L | 5,5 g | 20 % |
| Total sugars L | 1 g | |
| Protein L | 4,9 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 30 %
- Carbohydrates 66 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,9 gbelow the median for haricots et légumineuses (median 5,6 g)
- Fiber5,5 gabove the median for haricots et légumineuses (median 4,9 g)
- Sugars1 gabove the median for haricots et légumineuses (median 0,7 g)
- Fat0,3 gin the lowest quarter of haricots et légumineuses (median 0,6 g)
- Saturated fat0 gin the lowest quarter of haricots et légumineuses (median 0,1 g)
- Sodium328 mgin the top quarter of haricots et légumineuses (median 236 mg)
- Protein per 100 kcal6,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cassandra
- Barcode
- 8006643142031
- Category
- Légumes en conserve
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
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|---|---|---|---|---|
| Alubia roja cocida Coaliment | 77 | 5,8 g | 9,9 g | 0 g |
| Cassegrain haricots coco Cassegrain | 77 | 5,5 g | 9,7 g | 0,6 g |
| Voanjobory Codal | 77 | 4 g | 8,8 g | 2,1 g |
| Nada plain medammes ندى | 77 | 7,1 g | 13,3 g | 0,3 g |
| Jardinera Inca | 77 | 2,8 g | 16,2 g | 0 g |
| Petits poi's Morrisons | 78 | 5,4 g | 10 g | 0,7 g |
| Alubias con verduras El Cano | 78 | 4,9 g | 10 g | 0,7 g |
| Kichererbsen delikatessa | 78 | 4,9 g | 9,4 g | 1,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fagioli borlotti?
100 g of Fagioli borlotti has 77 kcal.
How much protein is in Fagioli borlotti?
Fagioli borlotti contains 4,9 g of protein per 100 g (10 % of the 50 g Daily Value). About 30 % of its calories come from protein. Compared with other haricots et légumineuses, that is below the median (median 5,6 g).
How many carbs are in Fagioli borlotti?
Fagioli borlotti has 10,8 g of total carbohydrates per 100 g, including 5,5 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fagioli borlotti?
Fagioli borlotti contains 0,3 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Fagioli borlotti?
100 g contains 328 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29 avril 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8006643142031. License: ODbL 1.0 (Open Food Facts). Source record dated 29 avril 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.