Japanese Curry Mix

Packaged product Autres aliments S&B

Japanese Curry Mix contains 463 kcal per 100 g. A serving, 1 serving size, 18 g (18 g) provides about 83 kcal.

Roughly 52 % of its calories come from fat, with 42 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Japanese Curry Mix by S&B, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
463kcal per 100 g
6,7 gprotein
46,7 gcarbohydrates
26,1 gfat
83kcal in serving, 1 serving size, 18 g (18 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 463 kcal
Total fat L 26,1 g 33 %
Saturated fat L 15,6 g 78 %
Sodium L 4 444 mg 193 %
Total carbohydrates L 46,7 g 17 %
Dietary fiber not reported
Total sugars L 10 g
Added sugars L 9,9 g 20 %
Protein L 6,7 g 13 %
Choline L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 42 %Fat: 52 %463kcal / 100 g
  • Protein 6 %
  • Carbohydrates 42 %
  • Fat 52 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Choline0 %

Nutritional insights

  • Protein6,7 gbelow the median for autres aliments (median 7 g)
  • Sugars10 gabove the median for autres aliments (median 3,4 g)
  • Fat26,1 gin the top quarter of autres aliments (median 6,5 g)
  • Saturated fat15,6 gin the top quarter of autres aliments (median 1,9 g)
  • Sodium4 444 mgin the top quarter of autres aliments (median 240 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Étoile L0 g

Product details

Brand
S&B
Barcode
4901002156565
Quantity
92 g
Label serving
1 serving size (18 g)
Category
Autres aliments
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

wheat flour, vegetable oils (palm oil, rapeseed oil), salt, sugar, curry powder (8%) [turmeric, coriander, cumin, fenugreek, orange peel, spices], flavour enhancers (621, 627, 631), colour (150a), spices (pepper, chilli pepper, garlic, celery seed, mustard), food acid (296), contains: wheat (gluten), celery, mustard,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)SelSucreHuile de palmeHuile de colza (canola)Aile

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Japanese Curry Mix?

100 g of Japanese Curry Mix has 463 kcal. Serving, 1 serving size, 18 g (18 g): about 83 kcal.

How much protein is in Japanese Curry Mix?

Japanese Curry Mix contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value), or 1,2 g in serving, 1 serving size, 18 g (18 g). About 6 % of its calories come from protein. Compared with other autres aliments, that is below the median (median 7 g).

How many carbs are in Japanese Curry Mix?

Japanese Curry Mix has 46,7 g of total carbohydrates per 100 g, including 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Japanese Curry Mix?

Japanese Curry Mix contains 26,1 g of fat per 100 g, of which 15,6 g is saturated (78 % of the Daily Value).

How much sodium is in Japanese Curry Mix?

100 g contains 4 444 mg of sodium, 193 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 16 juin 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4901002156565. License: ODbL 1.0 (Open Food Facts). Source record dated 16 juin 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.