Jamón cocido

Packaged product Viande Ferrarini

Jamón cocido contains 145 kcal per 100 g. A serving, 100 g (100 g) provides about 145 kcal.

Roughly 55 % of its calories come from protein, with 43 % from fat and 2 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in viande on FoodFactly, where the median is 117 kcal per 100 g across 3 090 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Jamón cocido by Ferrarini, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
145kcal per 100 g
20 gprotein
0,6 gcarbohydrates
7 gfat
145kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 145 kcal
Total fat L 7 g 9 %
Saturated fat L 2,7 g 14 %
Sodium L 760 mg 33 %
Total carbohydrates L 0,6 g 0,2 %
Dietary fiber not reported
Total sugars L 0,6 g
Added sugars L 1,9 g 4 %
Protein L 20 g 40 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 55 %Carbohydrates: 2 %Fat: 43 %145kcal / 100 g
  • Protein 55 %
  • Carbohydrates 2 %
  • Fat 43 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fat7 gin the top quarter of viande (median 3,5 g)
  • Saturated fat2,7 gin the top quarter of viande (median 1,4 g)
  • Protein per 100 kcal13,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ferrarini
Barcode
8008706604869
Label serving
100 g
Category
Jambons blancs
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pernil de cerdo, sal, sacarosa, aromas, especias. Antioxidante: ascorbato de sodio. Conservante: nitrito de sodio,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SelSucre

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Jambon cuit supérieur au bouillon Despi 145 18 g 0,5 g 7,9 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Jamón cocido?

100 g of Jamón cocido has 145 kcal. Serving, 100 g (100 g): about 145 kcal.

Is Jamón cocido high in protein?

Jamón cocido contains 20 g of protein per 100 g (40 % of the 50 g Daily Value), or 20 g in serving, 100 g (100 g). About 55 % of its calories come from protein.

How many carbs are in Jamón cocido?

Jamón cocido has 0,6 g of total carbohydrates per 100 g, including 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Jamón cocido?

Jamón cocido contains 7 g of fat per 100 g, of which 2,7 g is saturated (14 % of the Daily Value).

How much sodium is in Jamón cocido?

100 g contains 760 mg of sodium, 33 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8008706604869. License: ODbL 1.0 (Open Food Facts). Source record dated 14 septembre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.