jamón cocido

Packaged product Viande Carrefour

Jamón cocido contains 98 kcal per 100 g.

Roughly 76 % of its calories come from protein, with 22 % from fat and 2 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in viande on FoodFactly, where the median is 117 kcal per 100 g across 3 090 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

jamón cocido by Carrefour, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
98kcal per 100 g
19 gprotein
0,5 gcarbohydrates
2,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 98 kcal
Total fat L 2,5 g 3 %
Saturated fat L 1 g 5 %
Sodium L 760 mg 33 %
Total carbohydrates L 0,5 g 0,2 %
Dietary fiber not reported
Total sugars L 0,5 g
Added sugars L 0 g 0 %
Protein L 19 g 38 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 76 %Carbohydrates: 2 %Fat: 22 %98kcal / 100 g
  • Protein 76 %
  • Carbohydrates 2 %
  • Fat 22 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein19 gin the lowest quarter of viande (median 20 g)
  • Sugars0,5 gin the lowest quarter of viande (median 0,6 g)
  • Fat2,5 gin the lowest quarter of viande (median 3,5 g)
  • Saturated fat1 gin the lowest quarter of viande (median 1,4 g)
  • Protein per 100 kcal19,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Carrefour
Barcode
8431876327595
Category
Jambons blancs
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Jamón de cerdo (85%), agua, sal, aromas, establizantes: trifosfato de pentasodio, carragenano y sorbitol, antioxidantes: isoascorbato de sodio y citrato sódico, conservador: nitrito de sodio. Puede contener trazas de proteina de leche y soja.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sel

Similar products

FoodCaloriesProteinCarbsFat
Fratelli Beretta 1812 Jambon cuit extra-fin Migros 98 20 g 0 g 2 g
Jamón cocido lonchas finas Eroski 98 17 g 0,7 g 3 g
Jambon cuit extra-fin Migros 98 20 g 0,5 g 2 g
Lacón cocido el charcutero 98 16,5 g 0,5 g 4,5 g
Szynka z indyka Kraina Wędlin 98 18 g 2 g 2 g
Jambon cuit extra-fin Migros 98 20 g 0,5 g 2 g
Szynka eksportowa Animex Foods 98 19 g 2 g 1,6 g
Jamón Cocido Extra El Pozo 98 18,5 g 0,3 g 2,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in jamón cocido?

100 g of jamón cocido has 98 kcal.

Is jamón cocido high in protein?

Jamón cocido contains 19 g of protein per 100 g (38 % of the 50 g Daily Value). About 76 % of its calories come from protein. Compared with other viande, that is in the lowest quarter (median 20 g).

How many carbs are in jamón cocido?

Jamón cocido has 0,5 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in jamón cocido?

Jamón cocido contains 2,5 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).

How much sodium is in jamón cocido?

100 g contains 760 mg of sodium, 33 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19 octobre 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8431876327595. License: ODbL 1.0 (Open Food Facts). Source record dated 19 octobre 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.