Jambon de Dinde - Halal
Packaged product Volailles Fleury Michon
Jambon de Dinde - Halal contains 121 kcal per 100 g. A serving, 30 g (30 g) provides about 36 kcal.
Roughly 66 % of its calories come from protein, with 32 % from fat and 2 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in volailles on FoodFactly, where the median is 100 kcal per 100 g across 516 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 121 kcal | |
| Total fat L | 4,3 g | 6 % |
| Saturated fat L | 1,4 g | 7 % |
| Sodium L | 720 mg | 31 % |
| Total carbohydrates L | 0,5 g | 0,2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0,5 g | |
| Added sugars L | 0,6 g | 1 % |
| Protein L | 20 g | 40 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 66 %
- Carbohydrates 2 %
- Fat 32 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein20 gabove the median for volailles (median 18 g)
- Fiber0 gin the lowest quarter of volailles (median 0,006 g)
- Sugars0,5 gin the lowest quarter of volailles (median 0,8 g)
- Fat4,3 gin the top quarter of volailles (median 1,5 g)
- Saturated fat1,4 gin the top quarter of volailles (median 0,5 g)
- Sodium720 mgbelow the median for volailles (median 760 mg)
- Protein per 100 kcal16,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Fleury Michon
- Barcode
- 3095757200015
- Quantity
- 300 g
- Label serving
- 30 g
- Category
- Tranches de poitrine de dinde cuites
- Packaging
- Tray,fr:film-en-plastique
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Haut de cuisse de dinde 94%, sel, concentrés (betterave, blette, carotte, _céleri_), dextrose de maïs, ferments, antioxydant : ascorbate de sodium.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jambon de Dinde - Halal Fleury Michon | 121 | 20 g | 0,5 g | 4,3 g |
| Petto tacchino al forno Aia | 121 | 16 g | 5,8 g | 3,7 g |
| Garlic Turkey breast Aldi | 121 | 26,2 g | 1,6 g | 0,8 g |
| Jambon de Dinde Halal Carrefour | 121 | 19 g | 1,4 g | 4,6 g |
| Poitrine de dinde Malbuner | 121 | 21 g | 0,7 g | 3,8 g |
| Escalopes Le Gaulois | 121 | 22 g | 5,8 g | 0,8 g |
| Arrosto di petto di tacchino Lidl | 120 | 18 g | 4 g | 3,5 g |
| Arrosto di petto di tacchino Aldi | 120 | 20,6 g | 0,6 g | 4,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Jambon de Dinde - Halal?
100 g of Jambon de Dinde - Halal has 121 kcal. Serving, 30 g (30 g): about 36 kcal.
Is Jambon de Dinde - Halal high in protein?
Jambon de Dinde - Halal contains 20 g of protein per 100 g (40 % of the 50 g Daily Value), or 6 g in serving, 30 g (30 g). About 66 % of its calories come from protein. Compared with other volailles, that is above the median (median 18 g).
How many carbs are in Jambon de Dinde - Halal?
Jambon de Dinde - Halal has 0,5 g of total carbohydrates per 100 g, including 0 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Jambon de Dinde - Halal?
Jambon de Dinde - Halal contains 4,3 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).
How much sodium is in Jambon de Dinde - Halal?
100 g contains 720 mg of sodium, 31 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3095757200015. License: ODbL 1.0 (Open Food Facts). Source record dated 12 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.