Garlic Turkey breast
Packaged product Volailles Aldi
Garlic Turkey breast contains 121 kcal per 100 g. A serving, 40.0 g (40 g) provides about 48 kcal.
Roughly 89 % of its calories come from protein, with 6 % from fat and 5 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in volailles on FoodFactly, where the median is 100 kcal per 100 g across 516 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 121 kcal | |
| Total fat L | 0,8 g | 1 % |
| Saturated fat L | 0,3 g | 2 % |
| Sodium | not reported | |
| Total carbohydrates L | 1,6 g | 0,6 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 0,5 g | |
| Protein L | 26,2 g | 52 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 89 %
- Carbohydrates 5 %
- Fat 6 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein26,2 gin the top quarter of volailles (median 18 g)
- Fiber1 gin the top quarter of volailles (median 0,006 g)
- Sugars0,5 gin the lowest quarter of volailles (median 0,8 g)
- Fat0,8 gin the lowest quarter of volailles (median 1,5 g)
- Saturated fat0,3 gin the lowest quarter of volailles (median 0,5 g)
- Protein per 100 kcal21,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi
- Barcode
- 4088600379593
- Label serving
- 40.0 g
- Category
- Tranches de poitrine de dinde cuites
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Petto tacchino al forno Aia | 121 | 16 g | 5,8 g | 3,7 g |
| Jambon de Dinde Halal Carrefour | 121 | 19 g | 1,4 g | 4,6 g |
| Poitrine de dinde Malbuner | 121 | 21 g | 0,7 g | 3,8 g |
| Escalopes Le Gaulois | 121 | 22 g | 5,8 g | 0,8 g |
| Jambon de Dinde - Halal Fleury Michon | 121 | 20 g | 0,5 g | 4,3 g |
| Jambon de Dinde - Halal Fleury Michon | 121 | 20 g | 0,5 g | 4,3 g |
| Fiambre de pechuga de pavo Monells | 122 | 11 g | 6 g | 6 g |
| Arrosto di petto di tacchino Lidl | 120 | 18 g | 4 g | 3,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Garlic Turkey breast?
100 g of Garlic Turkey breast has 121 kcal. Serving, 40.0 g (40 g): about 48 kcal.
Is Garlic Turkey breast high in protein?
Garlic Turkey breast contains 26,2 g of protein per 100 g (52 % of the 50 g Daily Value), or 10,5 g in serving, 40.0 g (40 g). About 89 % of its calories come from protein. Compared with other volailles, that is among the highest quarter (median 18 g).
How many carbs are in Garlic Turkey breast?
Garlic Turkey breast has 1,6 g of total carbohydrates per 100 g, including 1 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Garlic Turkey breast?
Garlic Turkey breast contains 0,8 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088600379593. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.