Jambon de Dinde - Halal
Packaged product Fjerkræ Fleury Michon
Jambon de Dinde - Halal contains 121 kcal per 100 g. A serving, 30 g (30 g) provides about 36 kcal.
Roughly 66 % of its calories come from protein, with 32 % from fat and 2 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fjerkræ on FoodFactly, where the median is 100 kcal per 100 g across 516 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 121 kcal | |
| Total fat L | 4,3 g | 6 % |
| Saturated fat L | 1,4 g | 7 % |
| Sodium L | 720 mg | 31 % |
| Total carbohydrates L | 0,5 g | 0,2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0,5 g | |
| Added sugars L | 0,6 g | 1 % |
| Protein L | 20 g | 40 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 66 %
- Carbohydrates 2 %
- Fat 32 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein20 gabove the median for fjerkræ (median 18 g)
- Fiber0 gin the lowest quarter of fjerkræ (median 0,006 g)
- Sugars0,5 gin the lowest quarter of fjerkræ (median 0,8 g)
- Fat4,3 gin the top quarter of fjerkræ (median 1,5 g)
- Saturated fat1,4 gin the top quarter of fjerkræ (median 0,5 g)
- Sodium720 mgbelow the median for fjerkræ (median 760 mg)
- Protein per 100 kcal16,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Fleury Michon
- Barcode
- 3095757200015
- Quantity
- 300 g
- Label serving
- 30 g
- Category
- Kogte kalkunbrystskiver
- Packaging
- Tray,fr:film-en-plastique
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Haut de cuisse de dinde 94%, sel, concentrés (betterave, blette, carotte, _céleri_), dextrose de maïs, ferments, antioxydant : ascorbate de sodium.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jambon de Dinde - Halal Fleury Michon | 121 | 20 g | 0,5 g | 4,3 g |
| Petto tacchino al forno Aia | 121 | 16 g | 5,8 g | 3,7 g |
| Garlic Turkey breast Aldi | 121 | 26,2 g | 1,6 g | 0,8 g |
| Jambon de Dinde Halal Carrefour | 121 | 19 g | 1,4 g | 4,6 g |
| Poitrine de dinde Malbuner | 121 | 21 g | 0,7 g | 3,8 g |
| Escalopes Le Gaulois | 121 | 22 g | 5,8 g | 0,8 g |
| Arrosto di petto di tacchino Lidl | 120 | 18 g | 4 g | 3,5 g |
| Arrosto di petto di tacchino Aldi | 120 | 20,6 g | 0,6 g | 4,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Jambon de Dinde - Halal?
100 g of Jambon de Dinde - Halal has 121 kcal. Serving, 30 g (30 g): about 36 kcal.
Is Jambon de Dinde - Halal high in protein?
Jambon de Dinde - Halal contains 20 g of protein per 100 g (40 % of the 50 g Daily Value), or 6 g in serving, 30 g (30 g). About 66 % of its calories come from protein. Compared with other fjerkræ, that is above the median (median 18 g).
How many carbs are in Jambon de Dinde - Halal?
Jambon de Dinde - Halal has 0,5 g of total carbohydrates per 100 g, including 0 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Jambon de Dinde - Halal?
Jambon de Dinde - Halal contains 4,3 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).
How much sodium is in Jambon de Dinde - Halal?
100 g contains 720 mg of sodium, 31 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3095757200015. License: ODbL 1.0 (Open Food Facts). Source record dated 12. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.