Jambon de campagne

Packaged product Viande Malbuner

Jambon de campagne contains 254 kcal per 100 g.

Roughly 53 % of its calories come from fat, with 45 % from protein and 2 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in viande on FoodFactly, where the median is 131 kcal per 100 g across 1 320 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Jambon de campagne by Malbuner, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
254kcal per 100 g
29 gprotein
1 gcarbohydrates
15 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 254 kcal
Total fat L 15 g 19 %
Saturated fat L 6 g 30 %
Sodium L 1 720 mg 75 %
Total carbohydrates L 1 g 0,4 %
Dietary fiber not reported
Total sugars L 0,5 g
Protein L 29 g 58 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 45 %Carbohydrates: 2 %Fat: 53 %254kcal / 100 g
  • Protein 45 %
  • Carbohydrates 2 %
  • Fat 53 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein29 gin the top quarter of viande (median 21 g)
  • Fat15 gin the top quarter of viande (median 4,5 g)
  • Saturated fat6 gin the top quarter of viande (median 1,8 g)
  • Sodium1 720 mgin the top quarter of viande (median 885 mg)
  • Protein per 100 kcal11,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Malbuner
Barcode
2175319005751
Category
Jambons
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Jambon Boadas 254 27 g 0,5 g 16 g
Jambon de campagne Malbuner 254 29 g 1 g 15 g
Jambon de Campagne Malbuner 254 29 g 1 g 15 g
Pizoler Schinken / Jambon cru Denner 254 29 g 1 g 15 g
Jambon de campagne Malbuner 254 29 g 0,8 g 15 g
Jambon de campagne Malbuner 254 29 g 1 g 15 g
Landrauchschinken Malbuner 254 29 g 1 g 15 g
Landrauchschinken Ospelt 254 29 g 1 g 15 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Jambon de campagne?

100 g of Jambon de campagne has 254 kcal.

Is Jambon de campagne high in protein?

Jambon de campagne contains 29 g of protein per 100 g (58 % of the 50 g Daily Value). About 45 % of its calories come from protein. Compared with other viande, that is among the highest quarter (median 21 g).

How many carbs are in Jambon de campagne?

Jambon de campagne has 1 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Jambon de campagne?

Jambon de campagne contains 15 g of fat per 100 g, of which 6 g is saturated (30 % of the Daily Value).

How much sodium is in Jambon de campagne?

100 g contains 1 720 mg of sodium, 75 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 2175319005751. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.