Jambon cru

Packaged product Viande ECO

Jambon cru contains 208 kcal per 100 g. A serving, 100 g (100 g) provides about 208 kcal.

Roughly 52 % of its calories come from fat, with 46 % from protein and 2 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in viande on FoodFactly, where the median is 244 kcal per 100 g across 1 095 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Jambon cru by ECO, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
208kcal per 100 g
24 gprotein
1 gcarbohydrates
12 gfat
208kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 208 kcal
Total fat L 12 g 15 %
Saturated fat L 4,5 g 23 %
Sodium L 1 960 mg 85 %
Total carbohydrates L 1 g 0,4 %
Dietary fiber L 0 g 0 %
Total sugars L 1 g
Added sugars L 3 g 6 %
Protein L 24 g 48 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 46 %Carbohydrates: 2 %Fat: 52 %208kcal / 100 g
  • Protein 46 %
  • Carbohydrates 2 %
  • Fat 52 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein24 gin the lowest quarter of viande (median 29 g)
  • Sugars1 gin the top quarter of viande (median 0,5 g)
  • Fat12 gin the lowest quarter of viande (median 14 g)
  • Saturated fat4,5 gbelow the median for viande (median 5,3 g)
  • Sodium1 960 mgbelow the median for viande (median 2 000 mg)
  • Protein per 100 kcal11,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
ECO
Barcode
3450970047807
Quantity
150gr
Label serving
100 g
Category
c'est vrai.
Packaging
fr:tranches
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

pork ham (origin: eu) , salt , dextrose , preservatives: e250, e252 , spices , sugar , spice extracts , antioxidant: e301,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SelSucre

Similar products

FoodCaloriesProteinCarbsFat
Jambon de la Forêt Noire Bell 208 24 g 1 g 12 g
Landschinken mild geräuchert Abraham 208 24 g 1 g 12 g
Jambon cru fumé Délifin 208 24 g 1 g 12 g
Jambon de la foret noire Boni 208 24 g 1 g 12 g
Jambon Cru Portugais Migros 208 31 g 0,5 g 9 g
Jambon de la foret noire Boni 208 24 g 1 g 12 g
Jambon cru de Westphalie fumé - 13 tranches Le Flutiau 208 24 g 1 g 12 g
Chiffonnade de Speck italien Cesare Fiorucci 208 27 g 0,3 g 11 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Jambon cru?

100 g of Jambon cru has 208 kcal. Serving, 100 g (100 g): about 208 kcal.

Is Jambon cru high in protein?

Jambon cru contains 24 g of protein per 100 g (48 % of the 50 g Daily Value), or 24 g in serving, 100 g (100 g). About 46 % of its calories come from protein. Compared with other viande, that is in the lowest quarter (median 29 g).

How many carbs are in Jambon cru?

Jambon cru has 1 g of total carbohydrates per 100 g, including 0 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Jambon cru?

Jambon cru contains 12 g of fat per 100 g, of which 4,5 g is saturated (23 % of the Daily Value).

How much sodium is in Jambon cru?

100 g contains 1 960 mg of sodium, 85 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3450970047807. License: ODbL 1.0 (Open Food Facts). Source record dated 12 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.