Jambon

Packaged product Viande Alpina

Jambon contains 102 kcal per 100 g. A serving, 25.0 g (25 g) provides about 26 kcal.

Roughly 79 % of its calories come from protein, with 17 % from fat and 4 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in viande on FoodFactly, where the median is 117 kcal per 100 g across 3 090 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Jambon by Alpina, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
102kcal per 100 g
20 gprotein
1,1 gcarbohydrates
1,9 gfat
26kcal in serving, 25.0 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 102 kcal
Total fat L 1,9 g 2 %
Saturated fat L 0,7 g 4 %
Sodium L 920 mg 40 %
Total carbohydrates L 1,1 g 0,4 %
Dietary fiber not reported
Total sugars L 0,5 g
Protein L 20 g 40 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 79 %Carbohydrates: 4 %Fat: 17 %102kcal / 100 g
  • Protein 79 %
  • Carbohydrates 4 %
  • Fat 17 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars0,5 gin the lowest quarter of viande (median 0,6 g)
  • Fat1,9 gin the lowest quarter of viande (median 3,5 g)
  • Saturated fat0,7 gin the lowest quarter of viande (median 1,4 g)
  • Sodium920 mgin the top quarter of viande (median 760 mg)
  • Protein per 100 kcal19,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Alpina
Barcode
4099200432663
Label serving
25.0 g
Category
Jambons blancs
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Jambon?

100 g of Jambon has 102 kcal. Serving, 25.0 g (25 g): about 26 kcal.

Is Jambon high in protein?

Jambon contains 20 g of protein per 100 g (40 % of the 50 g Daily Value), or 5 g in serving, 25.0 g (25 g). About 79 % of its calories come from protein.

How many carbs are in Jambon?

Jambon has 1,1 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Jambon?

Jambon contains 1,9 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).

How much sodium is in Jambon?

100 g contains 920 mg of sodium, 40 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4099200432663. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.