Jambon a poeler

Packaged product Viande Madrange

Jambon a poeler contains 132 kcal per 100 g. A serving, 100 g (100 g) provides about 132 kcal.

Roughly 55 % of its calories come from protein, with 43 % from fat and 2 % from carbohydrates (estimated with general energy factors).

The values are as declared on the product label and entered by Open Food Facts contributors.

Jambon a poeler by Madrange, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
132kcal per 100 g
18 gprotein
0,8 gcarbohydrates
6,3 gfat
132kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 132 kcal
Total fat L 6,3 g 8 %
Saturated fat L 2,2 g 11 %
Sodium L 600 mg 26 %
Total carbohydrates L 0,8 g 0,3 %
Dietary fiber not reported
Total sugars L 0,5 g
Added sugars L 0,75 g 2 %
Protein L 18 g 36 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 55 %Carbohydrates: 2 %Fat: 43 %132kcal / 100 g
  • Protein 55 %
  • Carbohydrates 2 %
  • Fat 43 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein per 100 kcal13,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Madrange
Barcode
3180940000197
Quantity
400 g (4x100 g)
Label serving
100 g
Category
French hams
Packaging
Plastic,fresh,protective gas,Seal,Tray
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

"Jambon de porc 87% origine France, acidifiant : lactate de potassium, sel, arômes naturels*, dextrose, antioxydant : acide ascorbique. * contient naturellement des polyphénols."

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sel

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Le Jambon d'Auch Le jambon d'Auch 116 22 g 0,4 g 3 g
Jambon de porc Label Rouge Sans Nitrite Fleury Michon 113 22 g 0,5 g 2,8 g
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Jambon sec de pays Jasse Larzou 244 16 g 0 g 20 g
Jambon sec supérieur Baillet 252 27 g 0,5 g 16 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Jambon a poeler?

100 g of Jambon a poeler has 132 kcal. Serving, 100 g (100 g): about 132 kcal.

Is Jambon a poeler high in protein?

Jambon a poeler contains 18 g of protein per 100 g (36 % of the 50 g Daily Value), or 18 g in serving, 100 g (100 g). About 55 % of its calories come from protein.

How many carbs are in Jambon a poeler?

Jambon a poeler has 0,8 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Jambon a poeler?

Jambon a poeler contains 6,3 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).

How much sodium is in Jambon a poeler?

100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3180940000197. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.