Jalapeño Hummus
Packaged product Haricots et légumineuses Karma
Jalapeño Hummus contains 208 kcal per 100 g. A serving, 175 g (175 g) provides about 364 kcal.
Roughly 67 % of its calories come from fat, with 22 % from carbohydrates and 11 % from protein (estimated with general energy factors).
That is less energy than the typical item in haricots et légumineuses on FoodFactly, where the median is 247 kcal per 100 g across 2 278 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 208 kcal | |
| Total fat L | 15 g | 19 % |
| Saturated fat L | 1,5 g | 8 % |
| Sodium L | 374 mg | 16 % |
| Total carbohydrates L | 11 g | 4 % |
| Dietary fiber L | 4,1 g | 15 % |
| Total sugars L | 0,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 5,3 g | 11 % |
| Choline L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 22 %
- Fat 67 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,3 gin the lowest quarter of haricots et légumineuses (median 6,7 g)
- Fiber4,1 gbelow the median for haricots et légumineuses (median 4,5 g)
- Sugars0,9 gbelow the median for haricots et légumineuses (median 1,3 g)
- Fat15 gbelow the median for haricots et légumineuses (median 18 g)
- Saturated fat1,5 gin the lowest quarter of haricots et légumineuses (median 2 g)
- Sodium374 mgbelow the median for haricots et légumineuses (median 412 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0 g |
|---|
Product details
Ingredients
1 Kichererbsenmus mit Jalapeños Zutaten: Kichererbsen 42%, Wasser, eingelegte Jalapeños 14% (Jalapeños, Speiseessig, Wasser, Koch - salz, Festigungsmittel [E 509]), Sesampaste, Rapsöl, Oliven - öl, Zitronensaft, Kochsalz, Säuerungsmittel (E 270), Gewürze. Unter Schutzatmosphäre verpackt. Bei höchstens 5°C aufbewahren. Nach dem Öffnen innert 2 Tagen konsumieren. DAT zu verbrauchen bis: à consommer jusqu'au: da consumare entro: to da raccomandato empfohlen durch 175g V.LABEL INTERNATION Jed SERVICE ALLERGIE LABEL.COM VEGAN aha siehe Deckel . voir couvercle vedi coperchio Hergestellt in der Schweiz 2396011 V05/23 IN 7 "627535 720192 www.coop.ch.0848 888 444 Postfach 2550 - CH-4002 Basel
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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| Houmous chèvre tomate Hénaff | 208 | 6,5 g | 13 g | 15 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Jalapeño Hummus?
100 g of Jalapeño Hummus has 208 kcal. Serving, 175 g (175 g): about 364 kcal.
How much protein is in Jalapeño Hummus?
Jalapeño Hummus contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value), or 9,3 g in serving, 175 g (175 g). About 11 % of its calories come from protein. Compared with other haricots et légumineuses, that is in the lowest quarter (median 6,7 g).
How many carbs are in Jalapeño Hummus?
Jalapeño Hummus has 11 g of total carbohydrates per 100 g, including 4,1 g of fiber and 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Jalapeño Hummus?
Jalapeño Hummus contains 15 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).
How much sodium is in Jalapeño Hummus?
100 g contains 374 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 août 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7627535720192. License: ODbL 1.0 (Open Food Facts). Source record dated 30 août 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.