Jacobs Tuc Bacon
Jacobs Tuc Bacon contains 500 kcal per 100 g. A serving, 4 g (4 g) provides about 20 kcal.
Roughly 51 % of its calories come from carbohydrates, with 43 % from fat and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 203 kcal per 100 g across 43 853 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 500 kcal | |
| Total fat L | 23,5 g | 30 % |
| Saturated fat L | 10 g | 50 % |
| Sodium L | 826 mg | 36 % |
| Total carbohydrates L | 63 g | 23 % |
| Dietary fiber L | 2,2 g | 8 % |
| Total sugars L | 7,8 g | |
| Added sugars L | 8,9 g | 18 % |
| Protein L | 8 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 51 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8 gin the lowest quarter of viande (median 17,2 g)
- Fiber2,2 gin the top quarter of viande (median 0,046 g)
- Sugars7,8 gin the top quarter of viande (median 1 g)
- Fat23,5 gin the top quarter of viande (median 8,6 g)
- Saturated fat10 gin the top quarter of viande (median 3,1 g)
- Sodium826 mgabove the median for viande (median 394 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 500 kcal | n/a |
| Protein | 8 g | 8 g |
| Carbohydrates | 63 g | n/a |
| Fat | 24 g | 23,5 g |
| Fiber | 2,4 g | 2,2 g |
| Sugars | 5,5 g | 7,8 g |
| Sodium | 826 mg | n/a |
Product details
Ingredients
WHEAT flour, palm oil, glucose syrup, BARLEY malt extract, salt, EGGS, raising agents (ammonium carbonates, sodium carbonates), whey powder (from MILK), flavourings and smoke flavouring, flavour enhancers (E 621, E 631, E 627), onion powder, sugar, bacon powder (0,1 %), colours (ammonia caramel, carmines), flour treatment agent (sodium METABISULPHITE), spices. MAY CONTAIN SOYA AND SESAME SEEDS.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)Huile de palmeSirop de glucoseSelOeufOignonSucre
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Jacobs Tuc Bacon?
100 g of Jacobs Tuc Bacon has 500 kcal. Serving, 4 g (4 g): about 20 kcal.
How much protein is in Jacobs Tuc Bacon?
Jacobs Tuc Bacon contains 8 g of protein per 100 g (16 % of the 50 g Daily Value), or 0,32 g in serving, 4 g (4 g). About 6 % of its calories come from protein. Compared with other viande, that is in the lowest quarter (median 17,2 g).
How many carbs are in Jacobs Tuc Bacon?
Jacobs Tuc Bacon has 63 g of total carbohydrates per 100 g, including 2,2 g of fiber and 7,8 g of sugars.
How much fat is in Jacobs Tuc Bacon?
Jacobs Tuc Bacon contains 23,5 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).
How much sodium is in Jacobs Tuc Bacon?
100 g contains 826 mg of sodium, 36 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 7 octobre 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 769624. License: CC0 1.0 (U.S. public domain). Source record dated 10 novembre 2017. Imported 6 novembre 2026.
- Open Food Facts, record 5391517593792. License: ODbL 1.0 (Open Food Facts). Source record dated 7 octobre 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.