Jackfruit Teriyaki
Jackfruit Teriyaki contains 77 kcal per 100 g. A serving, 200 g (200 g) provides about 154 kcal.
Roughly 59 % of its calories come from carbohydrates, with 28 % from fat and 13 % from protein (estimated with general energy factors).
That is less energy than the typical item in viande on FoodFactly, where the median is 197 kcal per 100 g across 1 261 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 77 kcal | |
| Total fat L | 2 g | 3 % |
| Saturated fat L | 1,9 g | 10 % |
| Sodium L | 528 mg | 23 % |
| Total carbohydrates L | 9,5 g | 3 % |
| Dietary fiber L | 5,5 g | 20 % |
| Total sugars L | 6,4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2,1 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 59 %
- Fat 28 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,1 gin the lowest quarter of viande (median 15 g)
- Fiber5,5 gabove the median for viande (median 4,4 g)
- Sugars6,4 gin the top quarter of viande (median 1,3 g)
- Fat2 gin the lowest quarter of viande (median 8,9 g)
- Saturated fat1,9 gin the top quarter of viande (median 1,1 g)
- Sodium528 mgabove the median for viande (median 520 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bio+
- Barcode
- 4061458052115
- Quantity
- 200 g
- Label serving
- 200 g
- Category
- Agrégats de viande
- Packaging
- Cardboard,Paperboard,de:kunststoffbeutel
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Jakobsfrucht (Jackfruit) 60 %, Wasser, Sojasoße (Wasser, Sojabohnen, Meersalz, Weizenmehl 10 %, Zucker, Kokosnussöl, Orangensaftkonzentrat, Maisstärke, Kokosblütenzucker, Sesamöl, Tomatenmark doppelt konzentriert, Sesamsaat 0,2%, Ingwerpulver, Zwiebelpulver, Knoblauchpulver, Kardamom.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SelFarine de froment (blé)SucreHuile de cocoTomatesOignonAile
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Soya mince Asda | 77 | 12 g | 4,7 g | 0,5 g |
| Chilli bean bowl Quorn | 78 | 3,9 g | 11 g | 1,4 g |
| Thai Green Curry We Can Foods | 75 | 4,2 g | 8,1 g | 2,6 g |
| Wie Lachsschinken, Pfeffer Gutfried | 75 | 3,1 g | 12 g | 1 g |
| Jackfruit in Currysauce Rossmann | 80 | 1,5 g | 5,5 g | 4,4 g |
| Korean Tofu and Vegetable Seaweed Rice Roll Trader Joe's | 80 | 5,2 g | 29,9 g | 5,2 g |
| Dolnozemsky goulash Tatrakon | 74 | 3,4 g | 5 g | 4,1 g |
| Thun-wie'n-fisch Edeka | 74 | 12 g | 5 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Jackfruit Teriyaki?
100 g of Jackfruit Teriyaki has 77 kcal. Serving, 200 g (200 g): about 154 kcal.
How much protein is in Jackfruit Teriyaki?
Jackfruit Teriyaki contains 2,1 g of protein per 100 g (4 % of the 50 g Daily Value), or 4,2 g in serving, 200 g (200 g). About 13 % of its calories come from protein. Compared with other viande, that is in the lowest quarter (median 15 g).
How many carbs are in Jackfruit Teriyaki?
Jackfruit Teriyaki has 9,5 g of total carbohydrates per 100 g, including 5,5 g of fiber and 6,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Jackfruit Teriyaki?
Jackfruit Teriyaki contains 2 g of fat per 100 g, of which 1,9 g is saturated (10 % of the Daily Value).
How much sodium is in Jackfruit Teriyaki?
100 g contains 528 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061458052115. License: ODbL 1.0 (Open Food Facts). Source record dated 20 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.