Jackfruit in Syrup
Packaged product Sucres et desserts Mae Ploy
Jackfruit in Syrup contains 120 kcal per 100 g. A serving, 141 g (141 g) provides about 169 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 66 kcal per 100 g across 194 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 120 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 6,1 mg | 0,3 % |
| Total carbohydrates L | 29,9 g | 11 % |
| Dietary fiber | not reported | |
| Total sugars L | 22,5 g | |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of sucres et desserts (median 0,4 g)
- Sugars22,5 gin the top quarter of sucres et desserts (median 14 g)
- Sodium6,1 mgabove the median for sucres et desserts (median 4 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mae Ploy
- Barcode
- 8850367990818
- Quantity
- 565 g
- Label serving
- 141 g
- Category
- Fruits au sirop
- Packaging
- canned
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Jackfruit (40.7%), water, sugar, mineral salt (E509), acid (E330)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sucre
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Abricots Monbazillac Fruit gourmet | 115 | 0,9 g | 30,7 g | 0,1 g |
| Prugne Golden Fruit | 132 | 0,5 g | 30 g | 0,1 g |
| Macedonia di frutti di bosco sciroppati il Baggiolo | 107 | 0,6 g | 24,4 g | 0,12 g |
| Passionsfrucht M Classic | 101 | 1,4 g | 17 g | 2 g |
| Bereide krieken zonder pit Boni | 143 | 0,5 g | 34 g | 0,5 g |
| New Lamthong, Rambutan Stuffed With Pineapple New Lamthong | 143 | 0 g | 35,7 g | 0 g |
| Arbouses Au Sirop Léger PSP | 145 | 1 g | 35 g | 0 g |
| Frambuesas Juver | 93 | 0,8 g | 19,2 g | 0,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Jackfruit in Syrup?
100 g of Jackfruit in Syrup has 120 kcal. Serving, 141 g (141 g): about 169 kcal.
How much protein is in Jackfruit in Syrup?
Jackfruit in Syrup contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 141 g (141 g). About 0 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 0,4 g).
How many carbs are in Jackfruit in Syrup?
Jackfruit in Syrup has 29,9 g of total carbohydrates per 100 g, including 22,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Jackfruit in Syrup?
Jackfruit in Syrup contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Jackfruit in Syrup?
100 g contains 6,1 mg of sodium, 0,3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11 février 2022. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8850367990818. License: ODbL 1.0 (Open Food Facts). Source record dated 11 février 2022. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.