Jackfruit in Syrup
Packaged product Dulces y postres Mae Ploy
Jackfruit in Syrup contains 120 kcal per 100 g. A serving, 141 g (141 g) provides about 169 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 66 kcal per 100 g across 194 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 120 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 6,1 mg | 0,3% |
| Total carbohydrates L | 29,9 g | 11% |
| Dietary fiber | not reported | |
| Total sugars L | 22,5 g | |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of dulces y postres (median 0,4 g)
- Sugars22,5 gin the top quarter of dulces y postres (median 14 g)
- Sodium6,1 mgabove the median for dulces y postres (median 4 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mae Ploy
- Barcode
- 8850367990818
- Quantity
- 565 g
- Label serving
- 141 g
- Category
- Frutas en jarabe
- Packaging
- canned
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Jackfruit (40.7%), water, sugar, mineral salt (E509), acid (E330)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Azúcar
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Abricots Monbazillac Fruit gourmet | 115 | 0,9 g | 30,7 g | 0,1 g |
| Prugne Golden Fruit | 132 | 0,5 g | 30 g | 0,1 g |
| Macedonia di frutti di bosco sciroppati il Baggiolo | 107 | 0,6 g | 24,4 g | 0,12 g |
| Passionsfrucht M Classic | 101 | 1,4 g | 17 g | 2 g |
| Bereide krieken zonder pit Boni | 143 | 0,5 g | 34 g | 0,5 g |
| New Lamthong, Rambutan Stuffed With Pineapple New Lamthong | 143 | 0 g | 35,7 g | 0 g |
| Arbouses Au Sirop Léger PSP | 145 | 1 g | 35 g | 0 g |
| Frambuesas Juver | 93 | 0,8 g | 19,2 g | 0,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Jackfruit in Syrup?
100 g of Jackfruit in Syrup has 120 kcal. Serving, 141 g (141 g): about 169 kcal.
How much protein is in Jackfruit in Syrup?
Jackfruit in Syrup contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 141 g (141 g). About 0% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 0,4 g).
How many carbs are in Jackfruit in Syrup?
Jackfruit in Syrup has 29,9 g of total carbohydrates per 100 g, including 22,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Jackfruit in Syrup?
Jackfruit in Syrup contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Jackfruit in Syrup?
100 g contains 6,1 mg of sodium, 0,3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11 de febrero de 2022. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8850367990818. License: ODbL 1.0 (Open Food Facts). Source record dated 11 de febrero de 2022. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.