Prugne
Packaged product Sucres et desserts Golden Fruit
Prugne contains 132 kcal per 100 g.
Roughly 98 % of its calories come from carbohydrates, with 2 % from protein and 0,7 % from fat (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 65 kcal per 100 g across 220 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 132 kcal | |
| Total fat L | 0,1 g | 0,1 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 30 g | 11 % |
| Dietary fiber | not reported | |
| Total sugars L | 28 g | |
| Protein L | 0,5 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 98 %
- Fat 0,7 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,5 gin the top quarter of sucres et desserts (median 0,4 g)
- Sugars28 gin the top quarter of sucres et desserts (median 14 g)
- Fat0,1 gabove the median for sucres et desserts (median 0,075 g)
- Sodium0 mgin the lowest quarter of sucres et desserts (median 4 mg)
- Protein per 100 kcal0,38 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Golden Fruit
- Barcode
- 8022780850103
- Category
- Fruits au sirop
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Preiselbeeren mit Birne ODW Lebensmittel GmbH | 127 | 0 g | 29 g | 0 g |
| Bereide krieken zonder pit Boni | 143 | 0,5 g | 34 g | 0,5 g |
| New Lamthong, Rambutan Stuffed With Pineapple New Lamthong | 143 | 0 g | 35,7 g | 0 g |
| Jackfruit in Syrup Mae Ploy | 120 | 0 g | 29,9 g | 0 g |
| Arbouses Au Sirop Léger PSP | 145 | 1 g | 35 g | 0 g |
| Abricots Monbazillac Fruit gourmet | 115 | 0,9 g | 30,7 g | 0,1 g |
| Pfirsiche mit Mandeln River Valley | 152 | 4,2 g | 32 g | 0,5 g |
| Macedonia di frutti di bosco sciroppati il Baggiolo | 107 | 0,6 g | 24,4 g | 0,12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Prugne?
100 g of Prugne has 132 kcal.
How much protein is in Prugne?
Prugne contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 0,4 g).
How many carbs are in Prugne?
Prugne has 30 g of total carbohydrates per 100 g, including 28 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Prugne?
Prugne contains 0,1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Prugne?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29 avril 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8022780850103. License: ODbL 1.0 (Open Food Facts). Source record dated 29 avril 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.