Jabłka prażone

Packaged product Fruits Rapsodia

Jabłka prażone contains 61 kcal per 100 g. A serving, 1 portion, 120 g (120 g) provides about 73 kcal.

Roughly 90 % of its calories come from carbohydrates, with 7 % from fat and 3 % from protein (estimated with general energy factors).

That is less energy than the typical item in fruits on FoodFactly, where the median is 240 kcal per 100 g across 1 525 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Jabłka prażone by Rapsodia, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
61kcal per 100 g
0,5 gprotein
14 gcarbohydrates
0,5 gfat
73kcal in serving, 1 portion, 120 g (120 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 61 kcal
Total fat L 0,5 g 0,6 %
Saturated fat L 0,1 g 0,5 %
Sodium L 0 mg 0 %
Total carbohydrates L 14 g 5 %
Dietary fiber L 1,4 g 5 %
Total sugars L 12 g
Added sugars L 6,3 g 13 %
Protein L 0,5 g 1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 90 %Fat: 7 %61kcal / 100 g
  • Protein 3 %
  • Carbohydrates 90 %
  • Fat 7 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,5 gin the top quarter of fruits (median 0 g)
  • Fiber1,4 gabove the median for fruits (median 0 g)
  • Sugars12 gin the lowest quarter of fruits (median 50 g)
  • Fat0,5 gin the top quarter of fruits (median 0 g)
  • Saturated fat0,1 gin the top quarter of fruits (median 0 g)
  • Protein per 100 kcal0,82 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Rapsodia
Barcode
5904194000738
Quantity
860g
Label serving
1 portion (120 g)
Category
Préservations de fruits et légumes
Nutri-Score
C as computed by Open Food Facts

Ingredients

Jaba 90%, cukier, woda, skrobia modyfikowana kukurydziana regulator kwasowości-kwas cytrynowy, przeciwutleniacz-kwas askorbinowy

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sucre

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Jabłka prażone?

100 g of Jabłka prażone has 61 kcal. Serving, 1 portion, 120 g (120 g): about 73 kcal.

How much protein is in Jabłka prażone?

Jabłka prażone contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,6 g in serving, 1 portion, 120 g (120 g). About 3 % of its calories come from protein. Compared with other fruits, that is among the highest quarter (median 0 g).

How many carbs are in Jabłka prażone?

Jabłka prażone has 14 g of total carbohydrates per 100 g, including 1,4 g of fiber and 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Jabłka prażone?

Jabłka prażone contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Jabłka prażone?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12 juillet 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5904194000738. License: ODbL 1.0 (Open Food Facts). Source record dated 12 juillet 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.