Jabłka prażone

Packaged product Fruits Rapsodia

Jabłka prażone contains 61 kcal per 100 g. A serving, 1 portion, 120 g (120 g) provides about 73 kcal.

Roughly 90% of its calories come from carbohydrates, with 7% from fat and 3% from protein (estimated with general energy factors).

That is less energy than the typical item in fruits on FoodFactly, where the median is 239 kcal per 100 g across 1,573 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Jabłka prażone by Rapsodia, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
61kcal per 100 g
0.5 gprotein
14 gcarbohydrates
0.5 gfat
73kcal in serving, 1 portion, 120 g (120 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 61 kcal
Total fat L 0.5 g 0.6%
Saturated fat L 0.1 g 0.5%
Sodium L 0 mg 0%
Total carbohydrates L 14 g 5%
Dietary fiber L 1.4 g 5%
Total sugars L 12 g
Added sugars L 6.3 g 13%
Protein L 0.5 g 1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 90%Fat: 7%61kcal / 100 g
  • Protein 3%
  • Carbohydrates 90%
  • Fat 7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.5 gin the top quarter of fruits (median 0 g)
  • Fiber1.4 gabove the median for fruits (median 0 g)
  • Sugars12 gin the lowest quarter of fruits (median 50 g)
  • Fat0.5 gin the top quarter of fruits (median 0 g)
  • Saturated fat0.1 gin the top quarter of fruits (median 0 g)
  • Protein per 100 kcal0.82 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Rapsodia
Barcode
5904194000738
Quantity
860g
Label serving
1 portion (120 g)
Category
Fruit and vegetable preserves
Nutri-Score
C as computed by Open Food Facts

Ingredients

Jaba 90%, cukier, woda, skrobia modyfikowana kukurydziana regulator kwasowości-kwas cytrynowy, przeciwutleniacz-kwas askorbinowy

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar

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Blueberry Preserves Polaner 59 0 g 29.4 g 0 g
Tymbark mousse Tymbark 57 0.5 g 12.1 g 0.4 g
Mermelada fresa y kiwi Taeq 65 0 g 17.4 g 0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5904194000738. License: ODbL 1.0 (Open Food Facts). Source record dated July 12, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Jabłka prażone?

100 g of Jabłka prażone has 61 kcal. Serving, 1 portion, 120 g (120 g): about 73 kcal.

How much protein is in Jabłka prażone?

Jabłka prażone contains 0.5 g of protein per 100 g (1% of the 50 g Daily Value), or 0.6 g in serving, 1 portion, 120 g (120 g). About 3% of its calories come from protein. Compared with other fruits, that is among the highest quarter (median 0 g).

How many carbs are in Jabłka prażone?

Jabłka prażone has 14 g of total carbohydrates per 100 g, including 1.4 g of fiber and 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Jabłka prażone?

Jabłka prażone contains 0.5 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

How much sodium is in Jabłka prażone?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 12, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.