Instant noodles
Packaged product Grains et pâtes alimentaires A-One
Instant noodles contains 443 kcal per 100 g. A serving, 85 g (85 g) provides about 377 kcal.
Roughly 48 % of its calories come from carbohydrates, with 45 % from fat and 8 % from protein (estimated with general energy factors).
That is more energy than the typical item in grains et pâtes alimentaires on FoodFactly, where the median is 385 kcal per 100 g across 1 881 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 443 kcal | |
| Total fat L | 22 g | 28 % |
| Saturated fat L | 8 g | 40 % |
| Sodium L | 1 840 mg | 80 % |
| Total carbohydrates L | 53 g | 19 % |
| Dietary fiber | not reported | |
| Total sugars L | 1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 8,5 g | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 48 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,5 gabove the median for grains et pâtes alimentaires (median 8 g)
- Sugars1 gbelow the median for grains et pâtes alimentaires (median 2,2 g)
- Fat22 gin the top quarter of grains et pâtes alimentaires (median 12,5 g)
- Saturated fat8 gabove the median for grains et pâtes alimentaires (median 5 g)
- Sodium1 840 mgin the top quarter of grains et pâtes alimentaires (median 900 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- A-One
- Barcode
- 8934684026808
- Quantity
- 85g
- Label serving
- 85 g
- Category
- Nouilles instantanées
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
INSTANT-NOODLES 84,4%: Weizenmehl 54%, modifizierte Tapiokastärke, Palmöl, Salz. ÖL-ZUBEREITUNG 8,2%: Palmöl, Sojaöl, Erdnussöl, Wasser, scharfe Sojabohnenpaste (Sojabohnen, Chili, Salz, Wasser), Aroma, Pfefferpulver, Knoblauchpulver, Sojasauce (Wasser, Sojabohnen, Weizen, Salz), Sesamöl, Gewürze, Farbstoff: E160c WÜRZMISCHUNG 7%: Salz, Pfeffer, Knoblauchpulver, Zucker, Aroma, getrocknete Frühlingszwiebeln, Geschmacksverstärker: E621, E627, E631. CHILIPULVER 0,4%.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile de palmeSelAileSucreOignonFarine de froment (blé)
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|---|---|---|---|---|
| Noodles soup with chicken flavour Maggi | 443 | 9,2 g | 62,4 g | 17,5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Instant noodles?
100 g of Instant noodles has 443 kcal. Serving, 85 g (85 g): about 377 kcal.
How much protein is in Instant noodles?
Instant noodles contains 8,5 g of protein per 100 g (17 % of the 50 g Daily Value), or 7,2 g in serving, 85 g (85 g). About 8 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is above the median (median 8 g).
How many carbs are in Instant noodles?
Instant noodles has 53 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Instant noodles?
Instant noodles contains 22 g of fat per 100 g, of which 8 g is saturated (40 % of the Daily Value).
How much sodium is in Instant noodles?
100 g contains 1 840 mg of sodium, 80 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8934684026808. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.