Indisches Gemüse-Curry

Packaged product Repas et plats Erasco

Indisches Gemüse-Curry contains 67 kcal per 100 g. A serving, 400 g (400 g) provides about 268 kcal.

Roughly 51 % of its calories come from carbohydrates, with 33 % from fat and 16 % from protein (estimated with general energy factors).

That is less energy than the typical item in repas et plats on FoodFactly, where the median is 91 kcal per 100 g across 395 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Indisches Gemüse-Curry by Erasco, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
67kcal per 100 g
2,4 gprotein
7,8 gcarbohydrates
2,2 gfat
268kcal in serving, 400 g (400 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 67 kcal
Total fat L 2,2 g 3 %
Saturated fat L 0,9 g 5 %
Sodium L 364 mg 16 %
Total carbohydrates L 7,8 g 3 %
Dietary fiber L 3,2 g 11 %
Total sugars L 1,7 g
Added sugars L 0,46 g 0,9 %
Protein L 2,4 g 5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 51 %Fat: 33 %67kcal / 100 g
  • Protein 16 %
  • Carbohydrates 51 %
  • Fat 33 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,4 gin the lowest quarter of repas et plats (median 4,6 g)
  • Fiber3,2 gin the top quarter of repas et plats (median 1,7 g)
  • Sugars1,7 gabove the median for repas et plats (median 1,4 g)
  • Fat2,2 gbelow the median for repas et plats (median 3,8 g)
  • Saturated fat0,9 gbelow the median for repas et plats (median 1,1 g)
  • Sodium364 mgbelow the median for repas et plats (median 378 mg)
  • Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Erasco
Barcode
4037300103359
Quantity
400 g
Label serving
400 g
Category
Plats en conserve
Packaging
Can
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wasser, 31% Gemüse (Kartoffeln, Kürbis, Zucchini, roter Paprika, Möhren, Blumenkohl, Erbsen, Zwiebeln), 17% Kichererbsen, 5,0% Kokosmilch, Ananas, Curry, modifizierte Stärke Salz, Rapsöl, Aroma, Gewürze, Dextrose, Färbender Curcumaextrat, Verdickungsmittel: Guarkernmehl, Johannisbrotkernmehl , Xanthan; Säureregulator: Natriumcitrate, Säuerungsmittel: Citronensäure

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Pois chichesHuile de colza (canola)Pommes de terreOignonSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Indisches Gemüse-Curry?

100 g of Indisches Gemüse-Curry has 67 kcal. Serving, 400 g (400 g): about 268 kcal.

How much protein is in Indisches Gemüse-Curry?

Indisches Gemüse-Curry contains 2,4 g of protein per 100 g (5 % of the 50 g Daily Value), or 9,6 g in serving, 400 g (400 g). About 16 % of its calories come from protein. Compared with other repas et plats, that is in the lowest quarter (median 4,6 g).

How many carbs are in Indisches Gemüse-Curry?

Indisches Gemüse-Curry has 7,8 g of total carbohydrates per 100 g, including 3,2 g of fiber and 1,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Indisches Gemüse-Curry?

Indisches Gemüse-Curry contains 2,2 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).

How much sodium is in Indisches Gemüse-Curry?

100 g contains 364 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4037300103359. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.