Indian Vegetables
Packaged product Repas et plats Anna's Best
Indian Vegetables contains 72 kcal per 100 g. A serving, 380 g (380 g) provides about 272 kcal.
Roughly 47 % of its calories come from fat, with 41 % from carbohydrates and 12 % from protein (estimated with general energy factors).
That is less energy than the typical item in repas et plats on FoodFactly, where the median is 150 kcal per 100 g across 2 609 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 71,5 kcal | |
| Total fat L | 3,5 g | 4 % |
| Saturated fat L | 1,5 g | 8 % |
| Sodium L | 388 mg | 17 % |
| Total carbohydrates L | 7 g | 3 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 41 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2 gin the lowest quarter of repas et plats (median 6,4 g)
- Fiber2 gabove the median for repas et plats (median 1,5 g)
- Sugars3 gabove the median for repas et plats (median 1,8 g)
- Fat3,5 gbelow the median for repas et plats (median 5,8 g)
- Saturated fat1,5 gbelow the median for repas et plats (median 1,8 g)
- Sodium388 mgabove the median for repas et plats (median 387 mg)
- Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcool L | 0 g |
|---|
Product details
- Brand
- Anna's Best
- Barcode
- 7613269500889
- Quantity
- 380 g
- Label serving
- 380 g
- Category
- Repas
- Packaging
- Cardboard,fr:barquette-plastique
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Légumes 74% (pommes de terre 27% [avec antioxydant : acide ascorbique et acide citrique], carottes, haricots verts, chou-fleur, oignons, tomates), jus de tomate à partir de concentré, eau, yogourt, crème, beurre, sel de cuisine, amidon de riz, huile de colza, curry 0.5%, épices, préparation d'épices gingembre, épaississant: gomme xanthane, extraits d'épices.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatesCrèmeBeurreSelHuile de colza (canola)Pommes de terreOignon
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vegan Vegetable Stew with Dumplings Suma | 72 | 2,2 g | 13 g | 0,8 g |
| Plant based lentil and mushroom bolognese Princes | 72 | 3,3 g | 10,7 g | 1,4 g |
| Vegetable hotpot Free and easy | 72 | 3,7 g | 12,4 g | 1,4 g |
| Cauliflower cheese Morrisons | 72 | 4,2 g | 4,4 g | 3,6 g |
| Sarmale cu ciuperci Mega Apetit | 71 | 1,8 g | 6,4 g | 3,2 g |
| Menü Nudeln mit Wildlachs in Kräuterrahmsosse Hipp | 71 | 3,2 g | 8,7 g | 2,4 g |
| Cauliflower Quick Meal Indian Vegetable Curry Cucina & Amore | 71 | 2,7 g | 7,1 g | 3,1 g |
| Diced Hash Browns Ore-Ida | 71 | 2,4 g | 17,6 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Indian Vegetables?
100 g of Indian Vegetables has 72 kcal. Serving, 380 g (380 g): about 272 kcal.
How much protein is in Indian Vegetables?
Indian Vegetables contains 2 g of protein per 100 g (4 % of the 50 g Daily Value), or 7,6 g in serving, 380 g (380 g). About 12 % of its calories come from protein. Compared with other repas et plats, that is in the lowest quarter (median 6,4 g).
How many carbs are in Indian Vegetables?
Indian Vegetables has 7 g of total carbohydrates per 100 g, including 2 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Indian Vegetables?
Indian Vegetables contains 3,5 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).
How much sodium is in Indian Vegetables?
100 g contains 388 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613269500889. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.