Indian Vegetables
Packaged product Måltider og disketter Anna's Best
Indian Vegetables contains 72 kcal per 100 g. A serving, 380 g (380 g) provides about 272 kcal.
Roughly 47 % of its calories come from fat, with 41 % from carbohydrates and 12 % from protein (estimated with general energy factors).
That is less energy than the typical item in måltider og disketter on FoodFactly, where the median is 150 kcal per 100 g across 2.609 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 71,5 kcal | |
| Total fat L | 3,5 g | 4 % |
| Saturated fat L | 1,5 g | 8 % |
| Sodium L | 388 mg | 17 % |
| Total carbohydrates L | 7 g | 3 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 41 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2 gin the lowest quarter of måltider og disketter (median 6,4 g)
- Fiber2 gabove the median for måltider og disketter (median 1,5 g)
- Sugars3 gabove the median for måltider og disketter (median 1,8 g)
- Fat3,5 gbelow the median for måltider og disketter (median 5,8 g)
- Saturated fat1,5 gbelow the median for måltider og disketter (median 1,8 g)
- Sodium388 mgabove the median for måltider og disketter (median 387 mg)
- Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
- Brand
- Anna's Best
- Barcode
- 7613269500889
- Quantity
- 380 g
- Label serving
- 380 g
- Category
- Måltider
- Packaging
- Cardboard,fr:barquette-plastique
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Légumes 74% (pommes de terre 27% [avec antioxydant : acide ascorbique et acide citrique], carottes, haricots verts, chou-fleur, oignons, tomates), jus de tomate à partir de concentré, eau, yogourt, crème, beurre, sel de cuisine, amidon de riz, huile de colza, curry 0.5%, épices, préparation d'épices gingembre, épaississant: gomme xanthane, extraits d'épices.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatCremeSmørSaltRapsfrøolieKartoffelLøg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vegan Vegetable Stew with Dumplings Suma | 72 | 2,2 g | 13 g | 0,8 g |
| Plant based lentil and mushroom bolognese Princes | 72 | 3,3 g | 10,7 g | 1,4 g |
| Vegetable hotpot Free and easy | 72 | 3,7 g | 12,4 g | 1,4 g |
| Cauliflower cheese Morrisons | 72 | 4,2 g | 4,4 g | 3,6 g |
| Sarmale cu ciuperci Mega Apetit | 71 | 1,8 g | 6,4 g | 3,2 g |
| Menü Nudeln mit Wildlachs in Kräuterrahmsosse Hipp | 71 | 3,2 g | 8,7 g | 2,4 g |
| Cauliflower Quick Meal Indian Vegetable Curry Cucina & Amore | 71 | 2,7 g | 7,1 g | 3,1 g |
| Diced Hash Browns Ore-Ida | 71 | 2,4 g | 17,6 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Indian Vegetables?
100 g of Indian Vegetables has 72 kcal. Serving, 380 g (380 g): about 272 kcal.
How much protein is in Indian Vegetables?
Indian Vegetables contains 2 g of protein per 100 g (4 % of the 50 g Daily Value), or 7,6 g in serving, 380 g (380 g). About 12 % of its calories come from protein. Compared with other måltider og disketter, that is in the lowest quarter (median 6,4 g).
How many carbs are in Indian Vegetables?
Indian Vegetables has 7 g of total carbohydrates per 100 g, including 2 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Indian Vegetables?
Indian Vegetables contains 3,5 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).
How much sodium is in Indian Vegetables?
100 g contains 388 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613269500889. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.