Indian Vegetables

Packaged product Meals and Dishes Anna's Best

Indian Vegetables contains 72 kcal per 100 g. A serving, 380 g (380 g) provides about 272 kcal.

Roughly 47% of its calories come from fat, with 41% from carbohydrates and 12% from protein (estimated with general energy factors).

That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 150 kcal per 100 g across 3,046 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

72kcal per 100 g
2 gprotein
7 gcarbohydrates
3.5 gfat
272kcal in serving, 380 g (380 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 71.5 kcal
Total fat L 3.5 g 4%
Saturated fat L 1.5 g 8%
Sodium L 388 mg 17%
Total carbohydrates L 7 g 3%
Dietary fiber L 2 g 7%
Total sugars L 3 g
Added sugars L 0 g 0%
Protein L 2 g 4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 41%Fat: 47%72kcal / 100 g
  • Protein 12%
  • Carbohydrates 41%
  • Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2 gin the lowest quarter of meals and dishes (median 6.4 g)
  • Fiber2 gabove the median for meals and dishes (median 1.5 g)
  • Sugars3 gabove the median for meals and dishes (median 2 g)
  • Fat3.5 gbelow the median for meals and dishes (median 5.8 g)
  • Saturated fat1.5 gbelow the median for meals and dishes (median 1.8 g)
  • Sodium388 mgabove the median for meals and dishes (median 380 mg)
  • Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alcohol L0 g

Product details

Brand
Anna's Best
Barcode
7613269500889
Quantity
380 g
Label serving
380 g
Category
Meals
Packaging
Cardboard,fr:barquette-plastique
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Légumes 74% (pommes de terre 27% [avec antioxydant : acide ascorbique et acide citrique], carottes, haricots verts, chou-fleur, oignons, tomates), jus de tomate à partir de concentré, eau, yogourt, crème, beurre, sel de cuisine, amidon de riz, huile de colza, curry 0.5%, épices, préparation d'épices gingembre, épaississant: gomme xanthane, extraits d'épices.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoCreamButterSaltRapeseed (canola) oilPotatoOnion

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7613269500889. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Indian Vegetables?

100 g of Indian Vegetables has 72 kcal. Serving, 380 g (380 g): about 272 kcal.

How much protein is in Indian Vegetables?

Indian Vegetables contains 2 g of protein per 100 g (4% of the 50 g Daily Value), or 7.6 g in serving, 380 g (380 g). About 12% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 6.4 g).

How many carbs are in Indian Vegetables?

Indian Vegetables has 7 g of total carbohydrates per 100 g, including 2 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Indian Vegetables?

Indian Vegetables contains 3.5 g of fat per 100 g, of which 1.5 g is saturated (8% of the Daily Value).

How much sodium is in Indian Vegetables?

100 g contains 388 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.