Imported Pepperoncini

Packaged product Légumes Dell' Alpe

Imported Pepperoncini contains 20 kcal per 100 g. A serving, 25 g, 0.25 cup (25 g) provides about 5 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in légumes on FoodFactly, where the median is 141 kcal per 100 g across 26 170 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

20kcal per 100 g
0 gprotein
8 gcarbohydrates
0 gfat
5kcal in serving, 25 g, 0.25 cup (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 20 kcal
Total fat L 0 g 0 %
Saturated fat not reported
Trans fat L 0 g
Sodium L 1 626 mg 71 %
Total carbohydrates L 8 g 3 %
Dietary fiber not reported
Total sugars not reported
Protein L 0 g 0 %
Vitamine C L 4,8 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %20kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine C5 %

Nutritional insights

  • Protein0 gin the lowest quarter of légumes (median 2,5 g)
  • Fat0 gin the lowest quarter of légumes (median 5,4 g)
  • Sodium1 626 mgin the top quarter of légumes (median 338 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dell' Alpe
Barcode
0075462020255
Label serving
25 g (0.25 cup)
Category
Légumes
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pepperoncini, water, vinegar, salt, fd&c yellow#5, sodium bisulfite and 1/10 of 1% sodium benzoate.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: VinaigreSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Imported Pepperoncini?

100 g of Imported Pepperoncini has 20 kcal. Serving, 25 g, 0.25 cup (25 g): about 5 kcal.

How much protein is in Imported Pepperoncini?

Imported Pepperoncini contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 25 g, 0.25 cup (25 g). About 0 % of its calories come from protein. Compared with other légumes, that is in the lowest quarter (median 2,5 g).

How many carbs are in Imported Pepperoncini?

Imported Pepperoncini has 8 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Imported Pepperoncini?

Imported Pepperoncini contains 0 g of fat per 100 g.

How much sodium is in Imported Pepperoncini?

100 g contains 1 626 mg of sodium, 71 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9 mars 2017. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0075462020255. License: ODbL 1.0 (Open Food Facts). Source record dated 9 mars 2017. Imported 6 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.