Impact Whey Protein
Packaged product Autres aliments MyProtein
Impact Whey Protein contains 378 kcal per 100 g. A serving, 30 g (30 g) provides about 113 kcal.
Roughly 78 % of its calories come from protein, with 14 % from fat and 8 % from carbohydrates (estimated with general energy factors).
That is close to the median for autres aliments on FoodFactly (384 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 378 kcal | |
| Total fat L | 6 g | 8 % |
| Saturated fat L | 3,7 g | 19 % |
| Sodium L | 181 mg | 8 % |
| Total carbohydrates L | 7,5 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 5,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 73 g | 146 % |
| Choline L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 78 %
- Carbohydrates 8 %
- Fat 14 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein73 gabove the median for autres aliments (median 71,6 g)
- Sugars5,1 gabove the median for autres aliments (median 3,9 g)
- Fat6 gabove the median for autres aliments (median 4,8 g)
- Saturated fat3,7 gin the top quarter of autres aliments (median 2,9 g)
- Sodium181 mgbelow the median for autres aliments (median 218 mg)
- Protein per 100 kcal19,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0 g |
|---|
Product details
- Brand
- MyProtein
- Barcode
- 5059883118147
- Label serving
- 30 g
- Category
- poudre de lactosérum
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Whey protein concentrate Soya lecithin Sunflower lecithin Sucralose
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Maxn Whey Protein Maxn | 378 | 73 g | 12 g | 3,1 g |
| Pure Whey Protein Vanilla bulk | 378 | 71 g | 15 g | 3,5 g |
| TruNativ Raw Whey Isolate Unflavored TruNativ | 377 | 86,9 g | 3,1 g | 2 g |
| Whey protein Sports factory - Müller | 379 | 80 g | 5 g | 4,1 g |
| Whey Bulk Powders | 380 | 81 g | 4,5 g | 4 g |
| Pure Isolate Whey Protein Vanilla Custard Pure Isolate | 375 | 78,1 g | 9,4 g | 1,6 g |
| Grass Fed Whey Garden Of Life | 375 | 75 g | 18,8 g | 0 g |
| Unflavoured 30g Pure Whey Protein Isolate WholeTruth | 374 | 86,9 g | 2,3 g | 1,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Impact Whey Protein?
100 g of Impact Whey Protein has 378 kcal. Serving, 30 g (30 g): about 113 kcal.
Is Impact Whey Protein high in protein?
Impact Whey Protein contains 73 g of protein per 100 g (146 % of the 50 g Daily Value), or 21,9 g in serving, 30 g (30 g). About 78 % of its calories come from protein. Compared with other autres aliments, that is above the median (median 71,6 g).
How many carbs are in Impact Whey Protein?
Impact Whey Protein has 7,5 g of total carbohydrates per 100 g, including 5,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Impact Whey Protein?
Impact Whey Protein contains 6 g of fat per 100 g, of which 3,7 g is saturated (19 % of the Daily Value).
How much sodium is in Impact Whey Protein?
100 g contains 181 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 février 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5059883118147. License: ODbL 1.0 (Open Food Facts). Source record dated 26 février 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.