ijsbergsla melange

Packaged product Légumes Plus

Ijsbergsla melange contains 19 kcal per 100 g. A serving, 35 g (35 g) provides about 7 kcal.

Roughly 59 % of its calories come from carbohydrates, with 25 % from protein and 17 % from fat (estimated with general energy factors).

That is less energy than the typical item in légumes on FoodFactly, where the median is 24 kcal per 100 g across 109 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

ijsbergsla melange by Plus, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
19kcal per 100 g
1 gprotein
2,4 gcarbohydrates
0,3 gfat
7kcal in serving, 35 g (35 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 19 kcal
Total fat L 0,3 g 0,4 %
Saturated fat L 0 g 0 %
Sodium L 16 mg 0,7 %
Total carbohydrates L 2,4 g 0,9 %
Dietary fiber L 1,5 g 5 %
Total sugars L 2,2 g
Protein L 1 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25 %Carbohydrates: 59 %Fat: 17 %19kcal / 100 g
  • Protein 25 %
  • Carbohydrates 59 %
  • Fat 17 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1 gin the lowest quarter of légumes (median 1,3 g)
  • Fiber1,5 gin the lowest quarter of légumes (median 2,4 g)
  • Saturated fat0 gin the lowest quarter of légumes (median 0,02 g)
  • Sodium16 mgbelow the median for légumes (median 18,7 mg)
  • Protein per 100 kcal5,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alcool L0 g

Product details

Brand
Plus
Barcode
8710624420499
Quantity
100 g
Label serving
35 g
Category
Légumes mélangés frais
Packaging
Plastic
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

72% IJsbergsla, 12% peen, 10% witte kool, 6% radicchio rosso.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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FoodCaloriesProteinCarbsFat
Salatmix Excellent Edeka 19 1,7 g 1,8 g 0,3 g
Wok De Saison Wol Maison 19 1,6 g 2,1 g 0,5 g
Mélanger de legumes Grand Frais 20 1 g 3,5 g 0,5 g
Mélange de légumes Grand frais 20 1 g 3,5 g 0,2 g
Poêlée Méditerranée Grand. Frais 20 1 g 3,5 g 0,5 g
Poêlée méditerranéenne Grand frais 20 1 g 3,5 g 0,3 g
Mélange légume grand frais Grand Frais 20 1 g 3,5 g 0,3 g
Mélange de légumes Grand frais 20 1 g 3,5 g 0,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in ijsbergsla melange?

100 g of ijsbergsla melange has 19 kcal. Serving, 35 g (35 g): about 7 kcal.

How much protein is in ijsbergsla melange?

Ijsbergsla melange contains 1 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,35 g in serving, 35 g (35 g). About 25 % of its calories come from protein. Compared with other légumes, that is in the lowest quarter (median 1,3 g).

How many carbs are in ijsbergsla melange?

Ijsbergsla melange has 2,4 g of total carbohydrates per 100 g, including 1,5 g of fiber and 2,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in ijsbergsla melange?

Ijsbergsla melange contains 0,3 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in ijsbergsla melange?

100 g contains 16 mg of sodium, 0,7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 15 avril 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8710624420499. License: ODbL 1.0 (Open Food Facts). Source record dated 15 avril 2024. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.