Iced Strawberry

Packaged product Fruits Nippy’s

Iced Strawberry contains 64 kcal per 100 g. A serving, 1 portion, 250 ml (250 g) provides about 161 kcal.

Roughly 51 % of its calories come from carbohydrates, with 28 % from fat and 21 % from protein (estimated with general energy factors).

That is less energy than the typical item in fruits on FoodFactly, where the median is 109 kcal per 100 g across 29 188 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Iced Strawberry by Nippy’s, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
64kcal per 100 g
3,4 gprotein
8,2 gcarbohydrates
2 gfat
161kcal in serving, 1 portion, 250 ml (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 64,3 kcal
Total fat L 2 g 3 %
Saturated fat L 1,4 g 7 %
Sodium L 141 mg 6 %
Total carbohydrates L 8,2 g 3 %
Dietary fiber not reported
Total sugars L 7,7 g
Protein L 3,4 g 7 %
Calcium L 113 mg9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21 %Carbohydrates: 51 %Fat: 28 %64kcal / 100 g
  • Protein 21 %
  • Carbohydrates 51 %
  • Fat 28 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium9 %

Nutritional insights

  • Protein3,4 gabove the median for fruits (median 0,71 g)
  • Sugars7,7 gbelow the median for fruits (median 11,9 g)
  • Fat2 gabove the median for fruits (median 0,12 g)
  • Saturated fat1,4 gabove the median for fruits (median 0,028 g)
  • Sodium141 mgin the top quarter of fruits (median 23 mg)
  • Protein per 100 kcal5,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nippy’s
Barcode
9311336030120
Label serving
1 portion (250 ml)
Category
Fruits

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Mango Cubes James Farm 64 0,71 g 15 g 0,36 g
Cherries Riveridge 64 1,4 g 15,7 g 0,36 g
Strawberry Banana Frozen Simple Truth Organic 64 0,71 g 15,7 g 0 g
Chunked Mango Know & Love 64 0,71 g 15,7 g 0 g
Orgasnic Sliced Strawberries & Bananas 365 64 0,71 g 15,7 g 0 g
Mango Chunks Market Basket 64 0,71 g 15 g 0,36 g
Frozen Blackberries Laura Lynn 64 1,4 g 15,7 g 0,36 g
Mango Chunks Food Lion 64 0,71 g 15 g 0,36 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Iced Strawberry?

100 g of Iced Strawberry has 64 kcal. Serving, 1 portion, 250 ml (250 g): about 161 kcal.

How much protein is in Iced Strawberry?

Iced Strawberry contains 3,4 g of protein per 100 g (7 % of the 50 g Daily Value), or 8,5 g in serving, 1 portion, 250 ml (250 g). About 21 % of its calories come from protein. Compared with other fruits, that is above the median (median 0,71 g).

How many carbs are in Iced Strawberry?

Iced Strawberry has 8,2 g of total carbohydrates per 100 g, including 7,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Iced Strawberry?

Iced Strawberry contains 2 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).

How much sodium is in Iced Strawberry?

100 g contains 141 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30 septembre 2025. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9311336030120. License: ODbL 1.0 (Open Food Facts). Source record dated 30 septembre 2025. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.