Ice Cream
Packaged product Sucres et desserts Mayfield
Ice Cream contains 212 kcal per 100 g. A serving, 0.667 cup, 85 g (85 g) provides about 180 kcal.
Roughly 64 % of its calories come from carbohydrates, with 30 % from fat and 7 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 212 kcal | |
| Total fat L | 7,1 g | 9 % |
| Saturated fat L | 2,9 g | 15 % |
| Trans fat L | 0 g | |
| Cholesterol L | 11,8 mg | 4 % |
| Sodium L | 88,2 mg | 4 % |
| Total carbohydrates L | 34,1 g | 12 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 24,7 g | |
| Added sugars L | 20 g | 40 % |
| Protein L | 3,5 g | 7 % |
| Calcium L | 118 mg | 9 % |
| Potassium L | 224 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 64 %
- Fat 30 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,5 gbelow the median for sucres et desserts (median 5,7 g)
- Fiber1,2 gbelow the median for sucres et desserts (median 2 g)
- Sugars24,7 gabove the median for sucres et desserts (median 21,2 g)
- Fat7,1 gbelow the median for sucres et desserts (median 13,3 g)
- Saturated fat2,9 gbelow the median for sucres et desserts (median 5,5 g)
- Sodium88,2 mgbelow the median for sucres et desserts (median 180 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mayfield
- Barcode
- 0075243401235
- Label serving
- 0.667 cup (85 g)
- Category
- Sucres et desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sweet Sesame Tofu Whole Foods | 212 | 8,8 g | 6,2 g | 17,6 g |
| Ice Cream Lucerne | 212 | 3 g | 27,3 g | 10,6 g |
| Chocolate Chip Cookies Spinneys Food The Cookie Jar | 212 | 2,4 g | 30,5 g | 9,1 g |
| Triple Chocolate Trifle Tesco | 212 | 3,5 g | 17,4 g | 14,1 g |
| Ice Cream (Vanilla Bean) Andersen’s | 212 | 3,3 g | 17,8 g | 14,2 g |
| Hot Honey Chicken Sausage Jack Daniels | 212 | 18,8 g | 5,9 g | 12,9 g |
| Honey BBQ Salmon True Tides | 212 | 19,5 g | 3,5 g | 13,3 g |
| Organic Dark Chocolate Fig Truffles That's It. | 212 | 3 g | 48,5 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ice Cream?
100 g of Ice Cream has 212 kcal. Serving, 0.667 cup, 85 g (85 g): about 180 kcal.
How much protein is in Ice Cream?
Ice Cream contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 3 g in serving, 0.667 cup, 85 g (85 g). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,7 g).
How many carbs are in Ice Cream?
Ice Cream has 34,1 g of total carbohydrates per 100 g, including 1,2 g of fiber and 24,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ice Cream?
Ice Cream contains 7,1 g of fat per 100 g, of which 2,9 g is saturated (15 % of the Daily Value).
How much sodium is in Ice Cream?
100 g contains 88,2 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16 septembre 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0075243401235. License: ODbL 1.0 (Open Food Facts). Source record dated 16 septembre 2024. Imported 8 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.