Hydration Salts
Packaged product Epices, herbes et condiments Sodii
Hydration Salts contains 39 kcal per 100 g. A serving, 1 portion, 6.6 g (6,6 g) provides about 3 kcal.
Roughly 99 % of its calories come from carbohydrates, with 1 % from fat and 0 % from protein (estimated with general energy factors).
That is less energy than the typical item in epices, herbes et condiments on FoodFactly, where the median is 321 kcal per 100 g across 6 588 products.
100 g provides 252 % of the Daily Value for magnésium and 68 % of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 39,1 kcal | |
| Total fat L | 0,046 g | 0,1 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 15 200 mg | 661 % |
| Total carbohydrates L | 9,4 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 4,7 g | |
| Protein L | 0 g | 0 % |
| Magnésium L | 1 060 mg | 252 % |
| Potassium L | 3 180 mg | 68 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 99 %
- Fat 1 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of epices, herbes et condiments (median 6 g)
- Sugars4,7 gbelow the median for epices, herbes et condiments (median 5 g)
- Fat0,046 gin the lowest quarter of epices, herbes et condiments (median 9 g)
- Saturated fat0 gin the lowest quarter of epices, herbes et condiments (median 2,5 g)
- Sodium15 200 mgin the top quarter of epices, herbes et condiments (median 400 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sodii
- Barcode
- 9360964000050
- Label serving
- 1 portion (6.6 g)
- Category
- Epices, herbes et condiments
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Ketchup zéro Rabeko | 39 | 1,1 g | 7,4 g | 0,13 g |
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| Gourmet Spoon Ketchup issklar | 39 | 1,2 g | 7 g | 0,3 g |
| Condimento con funghi porcini Bennati | 39 | 1,6 g | 4,9 g | 1,1 g |
| Condimento al barolo Bennati | 39 | 1,6 g | 4,9 g | 1,1 g |
| Condimento ai funghi porcini Bennati | 39 | 1,6 g | 4,9 g | 1,1 g |
| Celery Salt Waitrose | 39 | 1,8 g | 2,1 g | 2,1 g |
| Lemon, Shallot and Herb Spice Paste The Bart Ingredients Co. Ltd. | 39 | 1 g | 7,7 g | 0,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hydration Salts?
100 g of Hydration Salts has 39 kcal. Serving, 1 portion, 6.6 g (6,6 g): about 3 kcal.
How much protein is in Hydration Salts?
Hydration Salts contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1 portion, 6.6 g (6,6 g). About 0 % of its calories come from protein. Compared with other epices, herbes et condiments, that is in the lowest quarter (median 6 g).
How many carbs are in Hydration Salts?
Hydration Salts has 9,4 g of total carbohydrates per 100 g, including 4,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hydration Salts?
Hydration Salts contains 0,046 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Hydration Salts contain?
Per 100 g, the most notable amounts relative to the Daily Value are magnésium (252 % DV) and potassium (68 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Hydration Salts?
100 g contains 15 200 mg of sodium, 661 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 janvier 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9360964000050. License: ODbL 1.0 (Open Food Facts). Source record dated 27 janvier 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.