Hummus z sosem paprykowym
Packaged product Haricots et légumineuses Chef Select
Hummus z sosem paprykowym contains 232 kcal per 100 g. A serving, 25.0 g (25 g) provides about 58 kcal.
Roughly 72 % of its calories come from fat, with 16 % from carbohydrates and 12 % from protein (estimated with general energy factors).
That is more energy than the typical item in haricots et légumineuses on FoodFactly, where the median is 165 kcal per 100 g across 15 901 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 232 kcal | |
| Total fat L | 17,7 g | 23 % |
| Saturated fat L | 1,8 g | 9 % |
| Sodium | not reported | |
| Total carbohydrates L | 8,9 g | 3 % |
| Dietary fiber L | 5,1 g | 18 % |
| Total sugars L | 0,6 g | |
| Protein L | 6,5 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 16 %
- Fat 72 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber5,1 gabove the median for haricots et légumineuses (median 3,8 g)
- Sugars0,6 gin the lowest quarter of haricots et légumineuses (median 2,6 g)
- Fat17,7 gin the top quarter of haricots et légumineuses (median 2,3 g)
- Saturated fat1,8 gabove the median for haricots et légumineuses (median 0,4 g)
- Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chef Select
- Barcode
- 4056489339076
- Label serving
- 25.0 g
- Category
- Haricots et légumineuses
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hummus Smokey Roasted Garlic Woolworths | 232 | 6,4 g | 15,6 g | 14,8 g |
| Boulot Spelt Epeautre Carrefour | 232 | 8,5 g | 45 g | 1,1 g |
| Canard aux lentilles La Ferme du Luguen | 232 | 8,2 g | 9,4 g | 21 g |
| Beetroot and Walnut Hummus Jacques Kitchen | 232 | 5 g | 8 g | 19 g |
| Peanut satay dressing Woolworths | 232 | 11,2 g | 8 g | 16,8 g |
| Hummus Motatos | 232 | 2,7 g | 9 g | 20 g |
| Peanut Chutney Chutnefy | 232 | 11 g | 25 g | 10 g |
| Race Fuel Bar Peanut Nougat USN | 232 | 4 g | 48 g | 2,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hummus z sosem paprykowym?
100 g of Hummus z sosem paprykowym has 232 kcal. Serving, 25.0 g (25 g): about 58 kcal.
How much protein is in Hummus z sosem paprykowym?
Hummus z sosem paprykowym contains 6,5 g of protein per 100 g (13 % of the 50 g Daily Value), or 1,6 g in serving, 25.0 g (25 g). About 12 % of its calories come from protein.
How many carbs are in Hummus z sosem paprykowym?
Hummus z sosem paprykowym has 8,9 g of total carbohydrates per 100 g, including 5,1 g of fiber and 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hummus z sosem paprykowym?
Hummus z sosem paprykowym contains 17,7 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489339076. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.