Hummus z sosem paprykowym
Packaged product Bønner og bælgfrugter Chef Select
Hummus z sosem paprykowym contains 232 kcal per 100 g. A serving, 25.0 g (25 g) provides about 58 kcal.
Roughly 72 % of its calories come from fat, with 16 % from carbohydrates and 12 % from protein (estimated with general energy factors).
That is more energy than the typical item in bønner og bælgfrugter on FoodFactly, where the median is 165 kcal per 100 g across 15.901 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 232 kcal | |
| Total fat L | 17,7 g | 23 % |
| Saturated fat L | 1,8 g | 9 % |
| Sodium | not reported | |
| Total carbohydrates L | 8,9 g | 3 % |
| Dietary fiber L | 5,1 g | 18 % |
| Total sugars L | 0,6 g | |
| Protein L | 6,5 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 16 %
- Fat 72 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber5,1 gabove the median for bønner og bælgfrugter (median 3,8 g)
- Sugars0,6 gin the lowest quarter of bønner og bælgfrugter (median 2,6 g)
- Fat17,7 gin the top quarter of bønner og bælgfrugter (median 2,3 g)
- Saturated fat1,8 gabove the median for bønner og bælgfrugter (median 0,4 g)
- Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chef Select
- Barcode
- 4056489339076
- Label serving
- 25.0 g
- Category
- Bønner og bælgfrugter
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hummus Smokey Roasted Garlic Woolworths | 232 | 6,4 g | 15,6 g | 14,8 g |
| Boulot Spelt Epeautre Carrefour | 232 | 8,5 g | 45 g | 1,1 g |
| Canard aux lentilles La Ferme du Luguen | 232 | 8,2 g | 9,4 g | 21 g |
| Beetroot and Walnut Hummus Jacques Kitchen | 232 | 5 g | 8 g | 19 g |
| Peanut satay dressing Woolworths | 232 | 11,2 g | 8 g | 16,8 g |
| Hummus Motatos | 232 | 2,7 g | 9 g | 20 g |
| Peanut Chutney Chutnefy | 232 | 11 g | 25 g | 10 g |
| Race Fuel Bar Peanut Nougat USN | 232 | 4 g | 48 g | 2,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hummus z sosem paprykowym?
100 g of Hummus z sosem paprykowym has 232 kcal. Serving, 25.0 g (25 g): about 58 kcal.
How much protein is in Hummus z sosem paprykowym?
Hummus z sosem paprykowym contains 6,5 g of protein per 100 g (13 % of the 50 g Daily Value), or 1,6 g in serving, 25.0 g (25 g). About 12 % of its calories come from protein.
How many carbs are in Hummus z sosem paprykowym?
Hummus z sosem paprykowym has 8,9 g of total carbohydrates per 100 g, including 5,1 g of fiber and 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hummus z sosem paprykowym?
Hummus z sosem paprykowym contains 17,7 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489339076. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.