Hummus vitlök

Packaged product Haricots et légumineuses Sevan

Hummus vitlök contains 234 kcal per 100 g.

Roughly 62 % of its calories come from fat, with 26 % from carbohydrates and 13 % from protein (estimated with general energy factors).

That is close to the median for haricots et légumineuses on FoodFactly (233 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Hummus vitlök by Sevan, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
234kcal per 100 g
7,5 gprotein
15 gcarbohydrates
16 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 234 kcal
Total fat L 16 g 21 %
Saturated fat L 1,6 g 8 %
Sodium L 360 mg 16 %
Total carbohydrates L 15 g 5 %
Dietary fiber L 4,2 g 15 %
Total sugars L 1,1 g
Added sugars L 0 g 0 %
Protein L 7,5 g 15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 26 %Fat: 62 %234kcal / 100 g
  • Protein 13 %
  • Carbohydrates 26 %
  • Fat 62 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,5 gin the top quarter of haricots et légumineuses (median 6,7 g)
  • Fiber4,2 gabove the median for haricots et légumineuses (median 3,7 g)
  • Sugars1,1 gbelow the median for haricots et légumineuses (median 2 g)
  • Fat16 gbelow the median for haricots et légumineuses (median 16,1 g)
  • Saturated fat1,6 gbelow the median for haricots et légumineuses (median 1,7 g)
  • Sodium360 mgbelow the median for haricots et légumineuses (median 393 mg)
  • Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sevan
Barcode
7331217013006
Quantity
150g
Category
Hummus
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Kikerter 47% (icke-EU), vann, rapsolja, tahini (SESAMFRØ), surhetsreglerande middel (sitronsyre), ristet hvitløk 1,3%, eddik, salt, hvitløkspulver 0,2%, konserveringsmiddel (kaliumsorbat).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AileVinaigreSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hummus vitlök?

100 g of Hummus vitlök has 234 kcal.

How much protein is in Hummus vitlök?

Hummus vitlök contains 7,5 g of protein per 100 g (15 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other haricots et légumineuses, that is among the highest quarter (median 6,7 g).

How many carbs are in Hummus vitlök?

Hummus vitlök has 15 g of total carbohydrates per 100 g, including 4,2 g of fiber and 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hummus vitlök?

Hummus vitlök contains 16 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).

How much sodium is in Hummus vitlök?

100 g contains 360 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 juillet 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7331217013006. License: ODbL 1.0 (Open Food Facts). Source record dated 27 juillet 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.