Hummus Tahini

Packaged product Haricots et légumineuses Kasih

Hummus Tahini contains 200 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 200 kcal.

Roughly 69 % of its calories come from fat, with 19 % from carbohydrates and 12 % from protein (estimated with general energy factors).

That is less energy than the typical item in haricots et légumineuses on FoodFactly, where the median is 247 kcal per 100 g across 2 278 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Hummus Tahini by Kasih, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
200kcal per 100 g
6 gprotein
10 gcarbohydrates
16 gfat
200kcal in serving, 1 serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 200 kcal
Total fat L 16 g 21 %
Saturated fat L 2,3 g 11 %
Sodium L 420 mg 18 %
Total carbohydrates L 10 g 4 %
Dietary fiber L 4 g 14 %
Total sugars L 1 g
Added sugars L 0 g 0 %
Protein L 6 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 19 %Fat: 69 %200kcal / 100 g
  • Protein 12 %
  • Carbohydrates 19 %
  • Fat 69 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6 gbelow the median for haricots et légumineuses (median 6,7 g)
  • Fiber4 gbelow the median for haricots et légumineuses (median 4,5 g)
  • Sugars1 gbelow the median for haricots et légumineuses (median 1,3 g)
  • Fat16 gbelow the median for haricots et légumineuses (median 18 g)
  • Saturated fat2,3 gabove the median for haricots et légumineuses (median 2 g)
  • Sodium420 mgabove the median for haricots et légumineuses (median 412 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kasih
Barcode
0617241003488
Quantity
135g
Label serving
1 serving (100 g)
Category
Hummus
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Chickpeas, Tahini (SESAME Paste), Water, Salt, Acidity Regulator: Citric Acid(E330)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Pois chichesSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hummus Tahini?

100 g of Hummus Tahini has 200 kcal. Serving, 1 serving, 100 g (100 g): about 200 kcal.

How much protein is in Hummus Tahini?

Hummus Tahini contains 6 g of protein per 100 g (12 % of the 50 g Daily Value), or 6 g in serving, 1 serving, 100 g (100 g). About 12 % of its calories come from protein. Compared with other haricots et légumineuses, that is below the median (median 6,7 g).

How many carbs are in Hummus Tahini?

Hummus Tahini has 10 g of total carbohydrates per 100 g, including 4 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hummus Tahini?

Hummus Tahini contains 16 g of fat per 100 g, of which 2,3 g is saturated (11 % of the Daily Value).

How much sodium is in Hummus Tahini?

100 g contains 420 mg of sodium, 18 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0617241003488. License: ODbL 1.0 (Open Food Facts). Source record dated 12 avril 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.