Hummus Quartet
Packaged product Haricots et légumineuses Aldi
Hummus Quartet contains 194 kcal per 100 g.
Roughly 57 % of its calories come from fat, with 29 % from carbohydrates and 14 % from protein (estimated with general energy factors).
That is less energy than the typical item in haricots et légumineuses on FoodFactly, where the median is 233 kcal per 100 g across 867 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 194 kcal | |
| Total fat L | 11,3 g | 14 % |
| Saturated fat L | 1,6 g | 8 % |
| Sodium L | 387 mg | 17 % |
| Total carbohydrates L | 12,9 g | 5 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Protein L | 6,5 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 29 %
- Fat 57 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,5 gbelow the median for haricots et légumineuses (median 6,7 g)
- Sugars0 gin the lowest quarter of haricots et légumineuses (median 2 g)
- Fat11,3 gin the lowest quarter of haricots et légumineuses (median 16,1 g)
- Saturated fat1,6 gbelow the median for haricots et légumineuses (median 1,7 g)
- Sodium387 mgbelow the median for haricots et légumineuses (median 393 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
garbanzo beans, water, tahini, soybean oil, water, cilantro, red bell peppers, garlic, citric acid, jalapeno peppers, water, vinegar, salt, calcium chloride, salt, parsley, citric acid, roasted garlic, garlic, water, roasted garlic, citric acid, roasted red bell pepper flavor, glycerin, natural red bell pepper flavor, sunflower oil, roasted garlic powder, lemon juice concentrate, potassium sorbate, spices, acetic acid, phosphoric acid, acetic acid, water, sodium benzoate, malic acid
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Pois chichesAileVinaigreSelHuile de tournesol
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Little Sesame Tomato Basil Hummus Bianco DiNapoli | 194 | 6,5 g | 12,9 g | 14,5 g |
| Houmous Végan Épicé Mieux Manger | 193 | 7,1 g | 13,2 g | 12,5 g |
| Humus a l huile d olives et poids-chiches NENI am tisch | 194 | 8,3 g | 11 g | 12 g |
| Hummus s houbami AMfood | 194 | 6 g | 14 g | 12 g |
| Hummus con almendras y vainilla Germinal | 193 | 4,4 g | 17 g | 11 g |
| Hummus con pimiento del piquillo asado Carrefour | 193 | 7,2 g | 11 g | 12 g |
| Hummus Pimiento Dia | 193 | 7,2 g | 11,1 g | 11,8 g |
| Bio Hummus getrocknete Tomaten Coop | 193 | 5,6 g | 11 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hummus Quartet?
100 g of Hummus Quartet has 194 kcal.
How much protein is in Hummus Quartet?
Hummus Quartet contains 6,5 g of protein per 100 g (13 % of the 50 g Daily Value). About 14 % of its calories come from protein. Compared with other haricots et légumineuses, that is below the median (median 6,7 g).
How many carbs are in Hummus Quartet?
Hummus Quartet has 12,9 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hummus Quartet?
Hummus Quartet contains 11,3 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).
How much sodium is in Hummus Quartet?
100 g contains 387 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3 novembre 2024. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4099100041859. License: ODbL 1.0 (Open Food Facts). Source record dated 3 novembre 2024. Imported 7 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.