Hummus pikant
Packaged product Haricots et légumineuses K-Classic
Hummus pikant contains 298 kcal per 100 g.
Roughly 73 % of its calories come from fat, with 18 % from carbohydrates and 9 % from protein (estimated with general energy factors).
That is more energy than the typical item in haricots et légumineuses on FoodFactly, where the median is 247 kcal per 100 g across 2 278 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 298 kcal | |
| Total fat L | 23 g | 29 % |
| Saturated fat L | 2,3 g | 11 % |
| Sodium L | 560 mg | 24 % |
| Total carbohydrates L | 13 g | 5 % |
| Dietary fiber | not reported | |
| Total sugars L | 4,8 g | |
| Protein L | 6,3 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 18 %
- Fat 73 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,3 gbelow the median for haricots et légumineuses (median 6,7 g)
- Sugars4,8 gin the top quarter of haricots et légumineuses (median 1,3 g)
- Fat23 gin the top quarter of haricots et légumineuses (median 18 g)
- Saturated fat2,3 gabove the median for haricots et légumineuses (median 2 g)
- Sodium560 mgin the top quarter of haricots et légumineuses (median 412 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sweet Chilli Houmous Ocado | 298 | 12 g | 5,3 g | 24 g |
| Hummus Egrin Alimentacion | 298 | 5,9 g | 14 g | 24 g |
| Low fat houmous and grissini Harriet's Garden | 298 | 7,6 g | 26 g | 17 g |
| Hummus Ensalandia | 298 | 5,9 g | 14 g | 24 g |
| Houmous aux tomates confites Ensoleil'ade | 298 | 4,4 g | 8,3 g | 26 g |
| Hummus con menta Ametller Origen | 298 | 5,6 g | 13 g | 24 g |
| Hummus Aldi ALDI Central de Compras S. L. U. | 298 | 8 g | 15 g | 22 g |
| Hummus Pikant Wonnemeyer | 298 | 6,3 g | 13 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hummus pikant?
100 g of Hummus pikant has 298 kcal.
How much protein is in Hummus pikant?
Hummus pikant contains 6,3 g of protein per 100 g (13 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other haricots et légumineuses, that is below the median (median 6,7 g).
How many carbs are in Hummus pikant?
Hummus pikant has 13 g of total carbohydrates per 100 g, including 4,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hummus pikant?
Hummus pikant contains 23 g of fat per 100 g, of which 2,3 g is saturated (11 % of the Daily Value).
How much sodium is in Hummus pikant?
100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4337185173158. License: ODbL 1.0 (Open Food Facts). Source record dated 20 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.