Hühner Suppe

Packaged product Soupes et sauces Knorr

Hühner Suppe contains 30 kcal per 100 g. A serving, 250 ml (250 g) provides about 75 kcal.

Roughly 67 % of its calories come from carbohydrates, with 18 % from protein and 15 % from fat (estimated with general energy factors).

That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 45 kcal per 100 g across 697 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Hühner Suppe by Knorr, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
30kcal per 100 g
1,3 gprotein
5 gcarbohydrates
0,5 gfat
75kcal in serving, 250 ml (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 30 kcal
Total fat L 0,5 g 0,6 %
Saturated fat L 0,3 g 2 %
Sodium L 372 mg 16 %
Total carbohydrates L 5 g 2 %
Dietary fiber L 0,5 g 2 %
Total sugars L 0,5 g
Protein L 1,3 g 3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 67 %Fat: 15 %30kcal / 100 g
  • Protein 18 %
  • Carbohydrates 67 %
  • Fat 15 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,3 gabove the median for soupes et sauces (median 1,2 g)
  • Sugars0,5 gin the lowest quarter of soupes et sauces (median 1,4 g)
  • Fat0,5 gin the lowest quarter of soupes et sauces (median 1,5 g)
  • Saturated fat0,3 gbelow the median for soupes et sauces (median 0,5 g)
  • Sodium372 mgabove the median for soupes et sauces (median 360 mg)
  • Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Knorr
Barcode
9000275497612
Quantity
88 g
Label serving
250 ml
Category
Soupes déshydratées
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

72% Eierteigwaren (_Hartweizengrieß_, _Eier_), jodiertes Speisesalz, Geschmacksverstärker (Mononatriumglutamat, Dinatriuminosinat, Dinatriumguanylat), Stärke, Palmöl, 2% Hühnerfleisch, Aromen (mit _Ei_), Kochsalzersatz, Speisesalz, 1% Karotten, Petersilie, _Selleriesamen_, Hefeextrakt, Maltodextrin, Sojasauce (_Sojabohnen_, _Weizen_), Zwiebelsaftkonzentrat, Antioxidationsmittel (Extrakt aus Rosmarin), Sonnenblumenöl.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SelHuile de palmeLevureOignonHuile de tournesolOeuf

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hühner Suppe?

100 g of Hühner Suppe has 30 kcal. Serving, 250 ml (250 g): about 75 kcal.

How much protein is in Hühner Suppe?

Hühner Suppe contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value), or 3,3 g in serving, 250 ml (250 g). About 18 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 1,2 g).

How many carbs are in Hühner Suppe?

Hühner Suppe has 5 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hühner Suppe?

Hühner Suppe contains 0,5 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).

How much sodium is in Hühner Suppe?

100 g contains 372 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9000275497612. License: ODbL 1.0 (Open Food Facts). Source record dated 7 avril 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.