Hühner Suppe
Packaged product Suppe og saucer Knorr
Hühner Suppe contains 30 kcal per 100 g. A serving, 250 ml (250 g) provides about 75 kcal.
Roughly 67 % of its calories come from carbohydrates, with 18 % from protein and 15 % from fat (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 45 kcal per 100 g across 697 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 30 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,3 g | 2 % |
| Sodium L | 372 mg | 16 % |
| Total carbohydrates L | 5 g | 2 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 0,5 g | |
| Protein L | 1,3 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 67 %
- Fat 15 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,3 gabove the median for suppe og saucer (median 1,2 g)
- Sugars0,5 gin the lowest quarter of suppe og saucer (median 1,4 g)
- Fat0,5 gin the lowest quarter of suppe og saucer (median 1,5 g)
- Saturated fat0,3 gbelow the median for suppe og saucer (median 0,5 g)
- Sodium372 mgabove the median for suppe og saucer (median 360 mg)
- Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Knorr
- Barcode
- 9000275497612
- Quantity
- 88 g
- Label serving
- 250 ml
- Category
- Dehydrerede supper
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
72% Eierteigwaren (_Hartweizengrieß_, _Eier_), jodiertes Speisesalz, Geschmacksverstärker (Mononatriumglutamat, Dinatriuminosinat, Dinatriumguanylat), Stärke, Palmöl, 2% Hühnerfleisch, Aromen (mit _Ei_), Kochsalzersatz, Speisesalz, 1% Karotten, Petersilie, _Selleriesamen_, Hefeextrakt, Maltodextrin, Sojasauce (_Sojabohnen_, _Weizen_), Zwiebelsaftkonzentrat, Antioxidationsmittel (Extrakt aus Rosmarin), Sonnenblumenöl.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Szechuan Hot & Sour Batchelors | 30 | 0,5 g | 6,7 g | 0,5 g |
| Sopa Maravilla Hacendado | 30 | 1,1 g | 5,7 g | 0,28 g |
| Buchstaben Suppe Kania | 30 | 1 g | 5,6 g | 0,2 g |
| orientalische Linsensuppe Maggi | 30 | 1,2 g | 5,1 g | 0,3 g |
| Soupe de poulet à la malaisienne Aldi | 30 | 0,5 g | 6,4 g | 0,5 g |
| Soupe à la vietnamienne Royco | 30 | 1,1 g | 5,9 g | 0,2 g |
| Maggi Guten Appetit! Nudel Suppe Maggi | 30 | 1,3 g | 5,3 g | 0,3 g |
| Jókai bableves Maggi | 30 | 1,2 g | 4,4 g | 0,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hühner Suppe?
100 g of Hühner Suppe has 30 kcal. Serving, 250 ml (250 g): about 75 kcal.
How much protein is in Hühner Suppe?
Hühner Suppe contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value), or 3,3 g in serving, 250 ml (250 g). About 18 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 1,2 g).
How many carbs are in Hühner Suppe?
Hühner Suppe has 5 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hühner Suppe?
Hühner Suppe contains 0,5 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
How much sodium is in Hühner Suppe?
100 g contains 372 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9000275497612. License: ODbL 1.0 (Open Food Facts). Source record dated 7. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.