Hugs

Packaged product Autres aliments Hershey's

Hugs contains 516 kcal per 100 g.

Roughly 49 % of its calories come from fat, with 46 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in autres aliments on FoodFactly, where the median is 270 kcal per 100 g across 274 655 products.

100 g provides 17 % of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Hugs by Hershey's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
516kcal per 100 g
6,5 gprotein
61,3 gcarbohydrates
29 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 516 kcal
Total fat L 29 g 37 %
Saturated fat L 16,1 g 81 %
Trans fat L 0 g
Cholesterol L 16 mg 5 %
Sodium L 97 mg 4 %
Total carbohydrates L 61,3 g 22 %
Dietary fiber L 0 g 0 %
Total sugars L 54,8 g
Added sugars L 45,2 g 90 %
Protein L 6,5 g 13 %
Calcium L 226 mg17 %
Fer L 1,3 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 46 %Fat: 49 %516kcal / 100 g
  • Protein 5 %
  • Carbohydrates 46 %
  • Fat 49 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium17 %Fer7 %

Nutritional insights

  • Protein6,5 gbelow the median for autres aliments (median 6,9 g)
  • Fiber0 gin the lowest quarter of autres aliments (median 1,8 g)
  • Sugars54,8 gin the top quarter of autres aliments (median 3,5 g)
  • Fat29 gin the top quarter of autres aliments (median 6,4 g)
  • Saturated fat16,1 gin the top quarter of autres aliments (median 1,9 g)
  • Sodium97 mgbelow the median for autres aliments (median 236 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 323 kcal516 kcal
Protein 6,5 g6,5 g
Carbohydrates 61,3 g61,3 g
Fat 29 g29 g
Fiber 0 g0 g
Sugars 54,8 g54,8 g
Sodium 96,8 mg97 mg

Product details

Brand
Hershey's
Barcode
0034000570003
Category
Autres aliments

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hugs?

100 g of Hugs has 516 kcal.

How much protein is in Hugs?

Hugs contains 6,5 g of protein per 100 g (13 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other autres aliments, that is below the median (median 6,9 g).

How many carbs are in Hugs?

Hugs has 61,3 g of total carbohydrates per 100 g, including 0 g of fiber and 54,8 g of sugars.

How much fat is in Hugs?

Hugs contains 29 g of fat per 100 g, of which 16,1 g is saturated (81 % of the Daily Value).

What vitamins and minerals does Hugs contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (17 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Hugs?

100 g contains 97 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 2 août 2023. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1728130. License: CC0 1.0 (U.S. public domain). Source record dated 26 octobre 2019. Imported 6 novembre 2026.
  • Open Food Facts, record 0034000570003. License: ODbL 1.0 (Open Food Facts). Source record dated 2 août 2023. Imported 7 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.