Hot Uncured Capocollo
Packaged product Viande BOAR'S HEAD
Hot Uncured Capocollo contains 321 kcal per 100 g. A typical serving of 1oz, 28g (28 g) provides about 90 kcal.
Roughly 69 % of its calories come from fat, with 31 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 250 kcal per 100 g across 1 308 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 321 kcal | |
| Total fat L | 25 g | 32 % |
| Saturated fat L | 8,9 g | 45 % |
| Trans fat L | 0 g | |
| Cholesterol L | 89 mg | 30 % |
| Sodium L | 2 110 mg | 92 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 25 g | 50 % |
| Fer L | 1,3 mg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31 %
- Fat 69 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein25 gin the top quarter of viande (median 19,6 g)
- Fat25 gabove the median for viande (median 16,7 g)
- Saturated fat8,9 gabove the median for viande (median 6,3 g)
- Sodium2 110 mgin the top quarter of viande (median 1 100 mg)
- Protein per 100 kcal7,8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 10,7 g |
|---|---|
| Graisses polyinsaturées L | 3,6 g |
Product details
- Brand
- BOAR'S HEAD
- Barcode
- 0266505000000
- Label serving
- 1oz (28g)
- Category
- pepperoni-salami-cold-cuts
Ingredients
PORK, SEA SALT, LESS THAN 2% OF THE FOLLOWING: TURBINADO SUGAR, CULTURED CELERY JUICE, SPICES, NATURAL FLAVORING, STARTER CULTURE
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Veroni Antipasto Italiano, 7 Oz VERONI | 321 | 28,6 g | 0 g | 21,4 g |
| Uncured Genoa Salami, Uncured Genoa GOOD & GATHER | 321 | 25 g | 3,6 g | 25 g |
| Zesty With Red Chili Peppers Calabrese Salame, Zesty With Red Chili Peppers COLUMBUS | 321 | 21,4 g | 7,1 g | 21,4 g |
| European Inspired Genoa Salami LIDL | 321 | 28,6 g | 0 g | 25 g |
| Hard Salami DIETZ & WATSON | 321 | 21,4 g | 0 g | 25 g |
| Originals Pepperoni Mozzarella Wrapped Cheese Panino, Originals Pepperoni Mozzarella DIETZ & WATSON | 321 | 21,4 g | 3,6 g | 25 g |
| Italian Dry Salami, Italian MARGHERITA | 321 | 21,4 g | 0 g | 25 g |
| Italian Dry Salame, Italian Dry COLUMBUS | 321 | 25 g | 7,1 g | 21,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hot Uncured Capocollo?
100 g of Hot Uncured Capocollo has 321 kcal. 1oz, 28g (28 g): about 90 kcal.
Is Hot Uncured Capocollo high in protein?
Hot Uncured Capocollo contains 25 g of protein per 100 g (50 % of the 50 g Daily Value), or 7 g in 1oz, 28g (28 g). About 31 % of its calories come from protein. Compared with other viande, that is among the highest quarter (median 19,6 g).
How many carbs are in Hot Uncured Capocollo?
Hot Uncured Capocollo has 0 g of total carbohydrates per 100 g.
How much fat is in Hot Uncured Capocollo?
Hot Uncured Capocollo contains 25 g of fat per 100 g, of which 8,9 g is saturated (45 % of the Daily Value).
How much sodium is in Hot Uncured Capocollo?
100 g contains 2 110 mg of sodium, 92 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 18 septembre 2023. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2654195. License: CC0 1.0 (U.S. public domain). Source record dated 18 septembre 2023. Imported 6 novembre 2026.
Last updated: . Source description: "HOT UNCURED CAPOCOLLO". Data quality score: 80/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.