Hot Peanuts
Packaged product Haricots et légumineuses Sabritas
Hot Peanuts contains 270 kcal per 100 g. A serving, 46.0 g (46 g) provides about 124 kcal.
Roughly 74 % of its calories come from fat, with 15 % from protein and 11 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in haricots et légumineuses on FoodFactly, where the median is 165 kcal per 100 g across 14 284 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 270 kcal | |
| Total fat L | 24 g | 31 % |
| Saturated fat L | 3,5 g | 18 % |
| Sodium | not reported | |
| Total carbohydrates L | 8 g | 3 % |
| Dietary fiber L | 4 g | 14 % |
| Total sugars L | 2 g | |
| Protein L | 11 g | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 11 %
- Fat 74 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gabove the median for haricots et légumineuses (median 6,4 g)
- Fiber4 gabove the median for haricots et légumineuses (median 3,8 g)
- Sugars2 gbelow the median for haricots et légumineuses (median 2,6 g)
- Fat24 gin the top quarter of haricots et légumineuses (median 2,1 g)
- Saturated fat3,5 gin the top quarter of haricots et légumineuses (median 0,32 g)
- Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sabritas
- Barcode
- 0028400724517
- Label serving
- 46.0 g
- Category
- Haricots et légumineuses
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Haricots séchés Naturaplan | 270 | 18 g | 32 g | 1 g |
| Yellow Curry with chickpeas and chestnut mushrooms Eatiful | 270 | 8 g | 31 g | 13 g |
| Dried Bean Curd Stick Spring Field | 270 | 29 g | 9 g | 13 g |
| Lentilles Ro Sera | 270 | 23,4 g | 40,5 g | 1,6 g |
| Fried Tofu Lifesoy | 270 | 18,8 g | 5,9 g | 20 g |
| Pain petit épeautre Satoriz | 270 | 8,6 g | 54 g | 1,2 g |
| Praline Peanuts Real Canadian Superstore | 270 | 7 g | 25 g | 16 g |
| Soya texturizada tipo pollo Amieva | 270 | 42 g | 36 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hot Peanuts?
100 g of Hot Peanuts has 270 kcal. Serving, 46.0 g (46 g): about 124 kcal.
Is Hot Peanuts high in protein?
Hot Peanuts contains 11 g of protein per 100 g (22 % of the 50 g Daily Value), or 5,1 g in serving, 46.0 g (46 g). About 15 % of its calories come from protein. Compared with other haricots et légumineuses, that is above the median (median 6,4 g).
How many carbs are in Hot Peanuts?
Hot Peanuts has 8 g of total carbohydrates per 100 g, including 4 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hot Peanuts?
Hot Peanuts contains 24 g of fat per 100 g, of which 3,5 g is saturated (18 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 22 août 2023. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0028400724517. License: ODbL 1.0 (Open Food Facts). Source record dated 22 août 2023. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.