Hořká čokoláda a mandle
Packaged product Sucres et desserts dmBio
Hořká čokoláda a mandle contains 451 kcal per 100 g. A serving, 100 g (100 g) provides about 451 kcal.
Roughly 53 % of its calories come from carbohydrates, with 39 % from fat and 8 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 558 kcal per 100 g across 425 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 451 kcal | |
| Total fat L | 19 g | 24 % |
| Saturated fat L | 2,9 g | 15 % |
| Sodium L | 210 mg | 9 % |
| Total carbohydrates L | 58 g | 21 % |
| Dietary fiber L | 5,4 g | 19 % |
| Total sugars L | 27 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 9,3 g | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 53 %
- Fat 39 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,3 gabove the median for sucres et desserts (median 9,1 g)
- Fiber5,4 gbelow the median for sucres et desserts (median 8,6 g)
- Sugars27 gbelow the median for sucres et desserts (median 34,5 g)
- Fat19 gin the lowest quarter of sucres et desserts (median 39 g)
- Saturated fat2,9 gin the lowest quarter of sucres et desserts (median 18,9 g)
- Sodium210 mgin the top quarter of sucres et desserts (median 8 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- dmBio
- Barcode
- 4067796061239
- Quantity
- 25g
- Label serving
- 100 g
- Category
- Chocolats noirs aux amandes
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
44 % špaldová mouka, řepný cukr, 16 % mandle, 7 % hořká čokoláda (kakaová hmota*, surový třtinový cukr, kakaové máslo, emulgátor. lecithin), slunečnicový olej, 2 % nízkotučné kakao*, mořská sůl, kypřici látka: uhličitan sodný, bourbonská vanilka, koriandr z ekologického zemědělství.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AmandesHuile de tournesolSelBeurre de cacao
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Almond Dark Chocolate Style Lily's | 450 | 10 g | 50 g | 37,5 g |
| Organic bio chocolate negro con almendras enteras Torras | 457 | 9 g | 29 g | 41 g |
| Chocolate negro con almendras Alonso | 463 | 12,8 g | 60,2 g | 19 g |
| Nick's chocolat noir aux amandes et sel de mer Nick’s | 439 | 8,1 g | 22 g | 39 g |
| Torn & glasser, dark chocolate almonds Torn & Glasser | 467 | 10 g | 46,7 g | 40 g |
| Almond Dark Chocolate Style Bar Lily's | 467 | 10 g | 50 g | 36,7 g |
| Saffon Farms, Dark Chocolate Almonds Setton International Foods Inc | 433 | 3,3 g | 70 g | 20 g |
| Chocolate Negro con Almendras sin azucares añadidos Eliges | 470 | 8 g | 41 g | 35 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hořká čokoláda a mandle?
100 g of Hořká čokoláda a mandle has 451 kcal. Serving, 100 g (100 g): about 451 kcal.
How much protein is in Hořká čokoláda a mandle?
Hořká čokoláda a mandle contains 9,3 g of protein per 100 g (19 % of the 50 g Daily Value), or 9,3 g in serving, 100 g (100 g). About 8 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 9,1 g).
How many carbs are in Hořká čokoláda a mandle?
Hořká čokoláda a mandle has 58 g of total carbohydrates per 100 g, including 5,4 g of fiber and 27 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hořká čokoláda a mandle?
Hořká čokoláda a mandle contains 19 g of fat per 100 g, of which 2,9 g is saturated (15 % of the Daily Value).
How much sodium is in Hořká čokoláda a mandle?
100 g contains 210 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10 juillet 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4067796061239. License: ODbL 1.0 (Open Food Facts). Source record dated 10 juillet 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.