Hořká čokoláda a mandle
Packaged product Sweets and Desserts dmBio
Hořká čokoláda a mandle contains 451 kcal per 100 g. A serving, 100 g (100 g) provides about 451 kcal.
Roughly 53% of its calories come from carbohydrates, with 39% from fat and 8% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 558 kcal per 100 g across 442 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 451 kcal | |
| Total fat L | 19 g | 24% |
| Saturated fat L | 2.9 g | 15% |
| Sodium L | 210 mg | 9% |
| Total carbohydrates L | 58 g | 21% |
| Dietary fiber L | 5.4 g | 19% |
| Total sugars L | 27 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 9.3 g | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 53%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.3 gabove the median for sweets and desserts (median 9.2 g)
- Fiber5.4 gin the lowest quarter of sweets and desserts (median 8.7 g)
- Sugars27 gbelow the median for sweets and desserts (median 34.2 g)
- Fat19 gin the lowest quarter of sweets and desserts (median 39 g)
- Saturated fat2.9 gin the lowest quarter of sweets and desserts (median 19 g)
- Sodium210 mgin the top quarter of sweets and desserts (median 8 mg)
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- dmBio
- Barcode
- 4067796061239
- Quantity
- 25g
- Label serving
- 100 g
- Category
- Dark chocolates with almonds
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
44 % špaldová mouka, řepný cukr, 16 % mandle, 7 % hořká čokoláda (kakaová hmota*, surový třtinový cukr, kakaové máslo, emulgátor. lecithin), slunečnicový olej, 2 % nízkotučné kakao*, mořská sůl, kypřici látka: uhličitan sodný, bourbonská vanilka, koriandr z ekologického zemědělství.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AlmondSunflower oilSaltCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Almond Dark Chocolate Style Lily's | 450 | 10 g | 50 g | 37.5 g |
| Organic bio chocolate negro con almendras enteras Torras | 457 | 9 g | 29 g | 41 g |
| Chocolate negro con almendras Alonso | 463 | 12.8 g | 60.2 g | 19 g |
| Nick's chocolat noir aux amandes et sel de mer Nick’s | 439 | 8.1 g | 22 g | 39 g |
| Torn & glasser, dark chocolate almonds Torn & Glasser | 467 | 10 g | 46.7 g | 40 g |
| Almond Dark Chocolate Style Bar Lily's | 467 | 10 g | 50 g | 36.7 g |
| Saffon Farms, Dark Chocolate Almonds Setton International Foods Inc | 433 | 3.3 g | 70 g | 20 g |
| Chocolate Negro con Almendras sin azucares añadidos Eliges | 470 | 8 g | 41 g | 35 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4067796061239. License: ODbL 1.0 (Open Food Facts). Source record dated July 10, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.