Hořká čokoláda a mandle
Packaged product Sweets og Desserter dmBio
Hořká čokoláda a mandle contains 451 kcal per 100 g. A serving, 100 g (100 g) provides about 451 kcal.
Roughly 53 % of its calories come from carbohydrates, with 39 % from fat and 8 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 558 kcal per 100 g across 425 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 451 kcal | |
| Total fat L | 19 g | 24 % |
| Saturated fat L | 2,9 g | 15 % |
| Sodium L | 210 mg | 9 % |
| Total carbohydrates L | 58 g | 21 % |
| Dietary fiber L | 5,4 g | 19 % |
| Total sugars L | 27 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 9,3 g | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 53 %
- Fat 39 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,3 gabove the median for sweets og desserter (median 9,1 g)
- Fiber5,4 gbelow the median for sweets og desserter (median 8,6 g)
- Sugars27 gbelow the median for sweets og desserter (median 34,5 g)
- Fat19 gin the lowest quarter of sweets og desserter (median 39 g)
- Saturated fat2,9 gin the lowest quarter of sweets og desserter (median 18,9 g)
- Sodium210 mgin the top quarter of sweets og desserter (median 8 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- dmBio
- Barcode
- 4067796061239
- Quantity
- 25g
- Label serving
- 100 g
- Category
- Mørk chokolade med mandler
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
44 % špaldová mouka, řepný cukr, 16 % mandle, 7 % hořká čokoláda (kakaová hmota*, surový třtinový cukr, kakaové máslo, emulgátor. lecithin), slunečnicový olej, 2 % nízkotučné kakao*, mořská sůl, kypřici látka: uhličitan sodný, bourbonská vanilka, koriandr z ekologického zemědělství.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MandlerSolsikkeolieSaltKakaosmør
Similar products
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|---|---|---|---|---|
| Almond Dark Chocolate Style Lily's | 450 | 10 g | 50 g | 37,5 g |
| Organic bio chocolate negro con almendras enteras Torras | 457 | 9 g | 29 g | 41 g |
| Chocolate negro con almendras Alonso | 463 | 12,8 g | 60,2 g | 19 g |
| Nick's chocolat noir aux amandes et sel de mer Nick’s | 439 | 8,1 g | 22 g | 39 g |
| Torn & glasser, dark chocolate almonds Torn & Glasser | 467 | 10 g | 46,7 g | 40 g |
| Almond Dark Chocolate Style Bar Lily's | 467 | 10 g | 50 g | 36,7 g |
| Saffon Farms, Dark Chocolate Almonds Setton International Foods Inc | 433 | 3,3 g | 70 g | 20 g |
| Chocolate Negro con Almendras sin azucares añadidos Eliges | 470 | 8 g | 41 g | 35 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hořká čokoláda a mandle?
100 g of Hořká čokoláda a mandle has 451 kcal. Serving, 100 g (100 g): about 451 kcal.
How much protein is in Hořká čokoláda a mandle?
Hořká čokoláda a mandle contains 9,3 g of protein per 100 g (19 % of the 50 g Daily Value), or 9,3 g in serving, 100 g (100 g). About 8 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 9,1 g).
How many carbs are in Hořká čokoláda a mandle?
Hořká čokoláda a mandle has 58 g of total carbohydrates per 100 g, including 5,4 g of fiber and 27 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hořká čokoláda a mandle?
Hořká čokoláda a mandle contains 19 g of fat per 100 g, of which 2,9 g is saturated (15 % of the Daily Value).
How much sodium is in Hořká čokoláda a mandle?
100 g contains 210 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10. juli 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4067796061239. License: ODbL 1.0 (Open Food Facts). Source record dated 10. juli 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.