honningskinke

Packaged product Viande minimum

Honningskinke contains 116 kcal per 100 g.

Roughly 66 % of its calories come from protein, with 31 % from fat and 3 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in viande on FoodFactly, where the median is 133 kcal per 100 g across 1 044 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

honningskinke by minimum, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
116kcal per 100 g
19 gprotein
1 gcarbohydrates
4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 116 kcal
Total fat L 4 g 5 %
Saturated fat L 1,5 g 8 %
Sodium L 1 000 mg 43 %
Total carbohydrates L 1 g 0,4 %
Dietary fiber not reported
Total sugars L 1 g
Protein L 19 g 38 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 66 %Carbohydrates: 3 %Fat: 31 %116kcal / 100 g
  • Protein 66 %
  • Carbohydrates 3 %
  • Fat 31 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein19 gbelow the median for viande (median 21 g)
  • Sugars1 gabove the median for viande (median 0,5 g)
  • Fat4 gbelow the median for viande (median 4,5 g)
  • Saturated fat1,5 gbelow the median for viande (median 1,8 g)
  • Sodium1 000 mgabove the median for viande (median 880 mg)
  • Protein per 100 kcal16,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
minimum
Barcode
5712871102305
Quantity
125g
Category
Jambons
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

96% skinkekød, salt, dextrose, glukosesirup, 0,4% honning, stabilisator (E 450), antioxidant (E 301), peberekstrakt, hvidløgsekstrakt, honningaroma, konserveringsmiddel (E 250).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SelSirop de glucoseChérieAile

Similar products

FoodCaloriesProteinCarbsFat
Pastrami Birchwood 116 22,3 g 1,4 g 2,3 g
Pastrami Birchwood 116 22,3 g 1,4 g 2,3 g
Favorittskinke Gilde 116 15 g 4 g 4,4 g
Nußschinken Greußener 116 23 g 1,2 g 2 g
Dès de jambon U 116 18 g 2 g 4 g
Epaule cuite Ma Charcut' Rit Bio 116 22 g 0,5 g 3,3 g
Shaved Manuka Smoked Ham Hellers 116 14,2 g 3,6 g 4,9 g
Jambon Rovagnati 116 20 g 0,7 g 3,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in honningskinke?

100 g of honningskinke has 116 kcal.

Is honningskinke high in protein?

Honningskinke contains 19 g of protein per 100 g (38 % of the 50 g Daily Value). About 66 % of its calories come from protein. Compared with other viande, that is below the median (median 21 g).

How many carbs are in honningskinke?

Honningskinke has 1 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in honningskinke?

Honningskinke contains 4 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).

How much sodium is in honningskinke?

100 g contains 1 000 mg of sodium, 43 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 septembre 2021. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5712871102305. License: ODbL 1.0 (Open Food Facts). Source record dated 26 septembre 2021. Imported 6 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.