Honey turkey

Packaged product Sucres et desserts

Honey turkey contains 140 kcal per 100 g.

Roughly 51 % of its calories come from fat, with 36 % from protein and 13 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 86 677 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Honey turkey, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
140kcal per 100 g
14 gprotein
5,3 gcarbohydrates
8,8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 140 kcal
Total fat L 8,8 g 11 %
Saturated fat L 2,6 g 13 %
Trans fat L 0 g
Cholesterol L 61 mg 20 %
Sodium L 1 320 mg 57 %
Total carbohydrates L 5,3 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 3,5 g
Protein L 14 g 28 %
Calcium L 70 mg5 %
Fer L 1,3 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 36 %Carbohydrates: 13 %Fat: 51 %140kcal / 100 g
  • Protein 36 %
  • Carbohydrates 13 %
  • Fat 51 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer7 %Calcium5 %

Nutritional insights

  • Protein14 gin the top quarter of sucres et desserts (median 5,6 g)
  • Fiber0 gin the lowest quarter of sucres et desserts (median 2 g)
  • Sugars3,5 gin the lowest quarter of sucres et desserts (median 21,6 g)
  • Fat8,8 gbelow the median for sucres et desserts (median 13,5 g)
  • Saturated fat2,6 gbelow the median for sucres et desserts (median 5,6 g)
  • Sodium1 320 mgin the top quarter of sucres et desserts (median 180 mg)
  • Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 158 kcal140 kcal
Protein 14 g14 g
Carbohydrates 5,3 g5,3 g
Fat 8,8 g8,8 g
Fiber 0 gn/a
Sugars 3,5 g3,5 g
Sodium 982 mg1 320 mg

Product details

Barcode
0051900003073
Category
Sucres et desserts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Canadian cheddar classic shortbread biscuits Spruce wood handmade cookie co 140 4 g 8 g 10 g
Birthday cake Built Bar 140 17 g 19 g 2,5 g
Jack daniels tennessee honey pecans Jack Daniel's 140 1 g 19 g 8 g
Shepherds Pie Cook 140 7,7 g 10,5 g 6,7 g
Sweet China süß-sauer Knorr 140 0,7 g 33 g 0,1 g
Pastrami Boar's Head 140 21,1 g 1,8 g 6,1 g
Goat Milk Kefir Plain Unsweetened Trader Joe's 140 8 g 10 g 8 g
Chocolate Peanut Butter Mini Builders 140 10 g 15 g 5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Honey turkey?

100 g of Honey turkey has 140 kcal.

Is Honey turkey high in protein?

Honey turkey contains 14 g of protein per 100 g (28 % of the 50 g Daily Value). About 36 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 5,6 g).

How many carbs are in Honey turkey?

Honey turkey has 5,3 g of total carbohydrates per 100 g, including 0 g of fiber and 3,5 g of sugars.

How much fat is in Honey turkey?

Honey turkey contains 8,8 g of fat per 100 g, of which 2,6 g is saturated (13 % of the Daily Value).

How much sodium is in Honey turkey?

100 g contains 1 320 mg of sodium, 57 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 19 mai 2023. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2469186. License: CC0 1.0 (U.S. public domain). Source record dated 1 février 2022. Imported 6 novembre 2026.
  • Open Food Facts, record 0051900003073. License: ODbL 1.0 (Open Food Facts). Source record dated 19 mai 2023. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.