Honey Bun
Packaged product Sucres et desserts Cloverhill
Honey Bun contains 434 kcal per 100 g. A serving, 1 bun, 113 g (113 g) provides about 490 kcal.
Roughly 50 % of its calories come from carbohydrates, with 45 % from fat and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.
100 g provides 31 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 434 kcal | |
| Total fat L | 21,2 g | 27 % |
| Saturated fat L | 11,5 g | 58 % |
| Sodium L | 265 mg | 12 % |
| Total carbohydrates L | 54 g | 20 % |
| Dietary fiber L | 2,7 g | 9 % |
| Total sugars L | 22,1 g | |
| Protein L | 5,3 g | 11 % |
| Calcium L | 403 mg | 31 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 50 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,3 gbelow the median for sucres et desserts (median 5,7 g)
- Fiber2,7 gabove the median for sucres et desserts (median 2 g)
- Sugars22,1 gabove the median for sucres et desserts (median 21,2 g)
- Fat21,2 gabove the median for sucres et desserts (median 13,3 g)
- Saturated fat11,5 gin the top quarter of sucres et desserts (median 5,5 g)
- Sodium265 mgabove the median for sucres et desserts (median 180 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cloverhill
- Barcode
- 0085264820274
- Label serving
- 1 bun (113 g)
- Category
- Sucres et desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lava cake Aplenty | 434 | 6,2 g | 35,4 g | 30,1 g |
| Jumbo Honey Bun Chocolate Cloverhill | 434 | 4,4 g | 66,4 g | 12,4 g |
| Chocolate Lava Cake HelloFresh | 434 | 6,2 g | 35,4 g | 30,1 g |
| Half & Half Cupcakes Tesco | 434 | 4,3 g | 55,9 g | 20,8 g |
| Welshcake Lidl | 434 | 6,2 g | 53,6 g | 20,7 g |
| Celebration vanilla cake Your fresh market | 434 | 3,6 g | 51,8 g | 22,9 g |
| Chocolate Panettone Mama Miam | 434 | 7,2 g | 44,6 g | 24,1 g |
| Peaches And Cream Cake Wellesley Farms | 434 | 2,4 g | 60,2 g | 19,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Honey Bun?
100 g of Honey Bun has 434 kcal. Serving, 1 bun, 113 g (113 g): about 490 kcal.
How much protein is in Honey Bun?
Honey Bun contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value), or 6 g in serving, 1 bun, 113 g (113 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,7 g).
How many carbs are in Honey Bun?
Honey Bun has 54 g of total carbohydrates per 100 g, including 2,7 g of fiber and 22,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Honey Bun?
Honey Bun contains 21,2 g of fat per 100 g, of which 11,5 g is saturated (58 % of the Daily Value).
What vitamins and minerals does Honey Bun contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (31 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Honey Bun?
100 g contains 265 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19 octobre 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0085264820274. License: ODbL 1.0 (Open Food Facts). Source record dated 19 octobre 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.